Starters & small plates
2 restaurants · 14 dishes in this section across the guide.
Chefs Warehouse Hamburg · Speicherstadt / HafenCity (7)

- Irish Oyster — 6 €mit vietnamesischem Dressing und Nori Ingredients: Oyster, Vietnamese dressing, nori
- Irish Oyster Pur — 6 €Pur mit Zitrone Ingredients: Oyster, lemon
- Sauerteigbrot mit Salzbutter — 8 €
- Oat & Honey Brioche mit Salzbutter — 8 €
- Dukkah Labneh — 5 €Gewürzcreme, Chiliöl und Kräuter Ingredients: Spiced cream, chilli oil, herbs
- Sharing Menü Flora — 69 € €Zwei-Gang Sharing-Menü für zwei Personen, Preis pro Person. Auf Wunsch vegan.
Fischereihafen Restaurant · Altona / Fischereihafen (7)

- Seasonal leaf salad — 18,50 €with orange-ginger dressing, herb-marinated prawns and toasted pine nuts Ingredients: Leaf salad, orange-ginger dressing, prawns, pine nuts
- Beetroot carpaccio — 19,50 €with truffle vinaigrette and soft goat cheese Ingredients: Beetroot, truffle vinaigrette, goat cheese
- Spicy tuna tartar — 22,50 €with lime, mint and avocado Ingredients: Tuna, lime, mint, avocado
- Fillets of smoked eel — 26,50 €served with scrambled eggs and roasted black bread Ingredients: Smoked eel, scrambled eggs, black bread
- Sashimi & Sushi selection — 29,50 €Californian Salmon Rolls and cream cheese; Crunchy King Prawn Rolls with Teriyaki; Sashimi of Tuna served with wasabi and marinated ginger Ingredients: Salmon rolls, cream cheese, king prawn rolls, te
- Fischereihafenteller — 34,00 €Fillet of smoked eel on scrambled eggs; Crusty king prawn; Herring morsel in curry; Marinated salmon with mustard dill-sauce; Spicy tuna tartar with ginger Ingredients: Smoked eel, scrambled eggs, kin