salmon

4 restaurants in this guide publish salmon.

GINGER SOY SALMON (based on an $1900 filet) (From The Sea) — GYD $8,300
An 8oz Salmon filet pan seared with a ginger-soy marinade and served with sauteed vegetables and rice pilaf.
CHILI-LIME SALMON — GYD $8,900
An 8oz salmon filet, hand-rubbed with fresh chilli & lemon pepper pan-seared with cumin-butter, topped with picked Pico de Gallo. Served with sauteed vegetables and mashed potatoes.
JAXX SALMON & PRAWNS — GYD $10,500
An 8oz Salmon filet perfectly seasoned and sauteed in a dill-prawn butter sauce and topped with (3) Jumbo Tandoori-Styled prawns. Served with your choice of any one of our Sooo Good Sides.

SMOKED SALMON TARTS — 4,200
Smoked salmon on a bed of zesty cream cheese and presented in a filo pastry basket.
GRILLED SALMON — 8,200
Chargrilled salmon finished with a rich sorrel BBQ glaze, accompanied by warm herb couscous delicately scented with fresh herbs.

Atlantic Salmon — $10,000
Pan-seared salmon fillet with caper butter sauce and a green salad

Miso Glazed Salmon — $8,500
Grilled salmon, asian mushrooms, steam broccoli, garlic-ginger aromatics, miso glaze.