Aiden by Best Western

Hotel restaurant, international grill, pasta and Guyanese specialties in

Address: Phone:
Phone: Email: Not published

Menu prices: $1000–$48000 · $$$ · Median main: $9950 · 35/35 with a published price

Hotel restaurant, international grill, pasta and Guyanese specialties

APPETIZERS

• Crispy Fried Calamari — $7,000

  Golden-fried calamari served with a zesty garlic aioli
• Grilled Octopus — $10,000

  Tender grilled octopus with cassava purée and Romesco sauce
• Loaded Green Plantains Fries/ Loaded Potato Fries — $4,500

  Crispy green plantains topped with minced beef, cheese, bacon, jalapeños, diced tomatoes, and scallions
• Mozzarella-Stuffed Rice Croquettes — $5,000

  Crispy panko-coated rice croquettes stuffed with mozzarella, served with pomodoro sauce
• Chicken Wings – Buffalo, Honey BBQ or Jerk — $3,500

  Choice of buffalo, honey BBQ, or jerk wings served with ranch or blue cheese dressing
• Crab Cakes — $4,500

  Golden crab cakes served with garlic aioli and microgreens

SALADS

• Kale Salad — $3,500

  Fresh kale, cherry tomatoes, avocado, radishes, and house-made vinaigrette
• Caesar Salad — $4,000

  Crisp romaine lettuce tossed in anchovy dressing with Parmesan cheese and bread croutons

ENTREES

• Atlantic Salmon — $10,000

  Pan-seared salmon fillet with caper butter sauce and a green salad
• USDA Pork chops — $12,000

  Grilled pork chops with mashed potatoes, garden vegetables, and spiced tomato jam
• Seafood Risotto — $12,000

  Creamy Italian rice with mixed seafood, white wine, garlic, tomatoes, and saffron
• Linguine Carbonara — $7,000

  Linguine tossed in a creamy egg-based sauce with crispy bacon and Parmesan cheese
• Penne Chicken Alfredo — $7,000

  Penne pasta in a creamy Alfredo sauce topped with Parmesan cheese
• Spaghetti Bolognese — $7,000

  Spaghetti pasta with ground beef, tomatoes, onions, garlic, and Italian herbs in a rich Bolognese sauce
• Prawns Peri-Peri — $9,000

  Jumbo shrimp served with coconut rice and peri-peri sauce
• Fish Fillet Grenobloise — $9,900

  Buttered fish fillet with croutons, capers, beet reduction, parsley oil, and creamy spinach

HOUSE SPECIALTIES

• Catch of the Day — $8,000

  Freshly sourced fish served with accompaniments at the chef’s suggestion
• Roasted Chicken 1/4 — $7,500

  Herb-roasted chicken with creamy potato purée and roasted vegetables
• Lisa`s House Curry — $5,500

  Ask you server for today option: duck, chicken, or mutton

DE LA PARRILLA

• Grilled Chicken Breast — $7,500
• Rack of Lamb — $19,000
• 32oz USDA Tomahawk Steak for Two — $48,000
• USDA Ribeye — $21,000

HANDHELDS

• Aiden Burger — $9,500

  100% Angus beef, bacon, lettuce, caramelized onion, grilled tomato, cheddar cheese, Brioche Bun
• GT Pepperpot Wrap — $5,000

  A traditional Guyanese stew with spices and cassareep, wrapped to perfection.
• Crispy Chicken Sandwich — $7,500

  Breaded chicken breast, chili sauce, lettuce, tomato, onions, Brioche Bun.
• Veggie Burger — $8,500

  plant-based patty, toasted bun with, lettuce, tomato, onion, avocado
• Fish Sandwich — $7,000

  Crispy, golden-fried fish filet, soft bun, lettuce, tomato, tartar sauce

SIDES

• Macaroni and Cheese — $2,000
• French Fries — $1,500
• Fried plantain — $1,000
• Mashed Potatoes — $2,000

DESSERTS

• Strawberry Cheesecake — $4,000
• Chocolate Cake — $5,000
• Chef’s Rum Cake — $6,000