P.F. Chang's Guyana

Asian & Chinese fare — lettuce wraps, dim sum, sushi and wok entrées in Kingston

Address: 57 High Street, Kingston, Georgetown
Phone: +592-500-9209
Hours: Mon-Sat: 11:30AM - 9:00PM, Sun: 02:30PM - 9:00PM

ChineseSushi

Menu prices: $850–$9000 · $$$ · Median main: $5500 · 57/57 with a published price

Asian & Chinese fare — lettuce wraps, dim sum, sushi and wok entrées

Appetizers

• Chang's Chicken Lettuce Wraps — $4,500

  A secret family recipe and our signature dish. Enough said.
• Chang's Vegetarian Lettuce Wraps — $4,500

  A secret family recipe and our signature dish. Enough said.
• BBQ Pork Spare Ribs — $6,000

  Slow-braised pork ribs with a tangy Asian barbecue sauce, smoked tableside.
• Northern-Style Pork Spare Ribs — $6,000

  Slow-braised pork ribs with dry rub five-spice seasoning.
• Dynamite Shrimp — $4,000

  Tempura-battered, tossed with a sriracha aioli.
• Tempura Calamari — $5,000

  Crisp calamari, hunan salt, wasabi aioli dipping sauce.
• Dynamite Chicken — $2,630

  Tempura-battered, tossed with a sriracha aioli.
• Chili-Garlic Green Beans — $4,000

  Fiery red chili sauce, fresh garlic, Sichuan preserves.
• Edamame — $3,000

  Steamed to order, tossed with kosher salt.
• Asian BBQ Chicken Bao — $3,000

  Golden bao buns stuffed with BBQ chicken, topped with fresh slaw for the perfect sweet and savory bite. Optional: Pickled wiri wiri peppers for an added kick.
• BBQ Pork Bao — $3,600

  Soft, pillowy steamed bao buns filled with slow-cooked pork, glazed in a rich Asian BBQ sauce for a tender, melt-in-your-mouth experience.

Dim Sum

• Hand-Folded Crab Wontons — $4,500

  Creamy crab filling, bell pepper, green onion, spicy plum sauce.
• Handmade Dumplings — Chicken $3,000 | Shrimp $3,500

  Pan-fried or steamed, light chili sauce drizzle. Protein options: Chicken, Shrimp*
• Vegetable Spring Rolls — $3,000

  Crispy rolls with julienned veggies, sweet chili dipping sauce.
• House-Made Pork Egg Rolls — $2,500

  Hand-rolled with julienned veggies, sweet and sour mustard sauce.
• Flaming Red Wontons — $1,930

  Crispy chicken wontons, spicy sambal sauce, dumpling sauce, toasted sesame seeds, fresh chives.

Salads & Soups

• Wonton Soup — Cup $1,200 | Bowl $4,000

  Savory broth, chicken wontons, shrimp, chicken, mushrooms.
• Asian Caesar Salad — $3,500 | Chicken $4,500 | Salmon $7,500

  Romaine, parmesan, toasted sesame seeds, wonton croutons. Protein options: Chicken, Salmon*
• Egg Drop Soup — Cup $850 | Bowl $1,500

  Velvety broth, julienned carrots, green onion.

Sushi

• Dragon Roll — $4,500

  Signature california roll, spicy tuna, red chilis, smoked tableside.
• Dynamite Roll — $5,000

  Tempura-battered shrimp, signature california roll, sriracha aioli, umami sauce, smoked tableside.
• Spicy Crab Spheres — $6,000

  Crab, cream cheese, avocado, sriracha aioli.
• Samba Roll — $4,000

  Carrots, jalapeno, paneer.
• Shrimp Tempura Roll — $4,500

  Tempura shrimp, kani kama, cucumber, avocado, umami sauce.
• Zen Garden Roll — $3,500

  Cucumber, pickled carrots, cream cheese, jalapenos, tofu.
• Tiger Roll — $4,000

  Tempura shrimp, krab mix, cucumber, avocado, topped with steamed prawns, dynamite sauce, sriracha and eel sauce.
• Japanese Philly Roll — $3,500

  Smoked salmon, panko, cream cheese, cucumber, avocado, chili lime sauce, jalapeño and togarashi aioli.

Chicken Entrées

• Chang's Spicy Chicken — $5,500

  Signature sweet-spicy chili sauce, green onion.
• Crispy Honey Chicken — $5,500

  Lightly battered, tangy honey sauce, green onion.
• Sweet & Sour Chicken — $4,500

  Sweet & sour sauce, pineapple, onion, bell peppers, ginger.
• Ginger Chicken with Broccoli — $5,400

  Ginger-garlic aromatics, green onion, steamed broccoli.
• Kung Pao Chicken — $4,500

  Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers.
• Orange Chicken — $6,000

  Lightly battered, sweet citrus chili sauce, fresh orange slices.
• Sesame Chicken — $5,000

  Sesame sauce, broccoli, bell peppers, onion.
• Mongolian Chicken — $3,500

  Sweet soy glaze, garlic, snipped green onion.

Beef Entrées

• Mongolian Beef — $7,500

  Sweet soy glaze, flank steak, garlic, snipped green onion.
• Beef with Broccoli — $6,900

  Flank steak, ginger-garlic aromatics, green onion, steamed broccoli.
• Pepper Steak — $6,750

  Pepper-garlic sauce, flank steak, onion, bell pepper.

Seafood Entrées

• Crispy Honey Shrimp — $6,000

  Lightly battered, tangy honey sauce, green onion.
• Salt & Pepper Prawns — $9,000

  Crisp prawns, aromatics, chili peppers, tossed in a spicy chili butter.
• Kung Pao Shrimp — $7,000

  Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers.
• Miso Glazed Salmon — $8,500

  Grilled salmon, asian mushrooms, steam broccoli, garlic-ginger aromatics, miso glaze.
• Firecracker Shrimp — $6,500

  Crispy golden shrimp tossed in a bold, sweet sambal sauce and finished with roasted chili pods, delivering a fiery burst of flavour in every bite.

Vegetarian Entrées

• Ma Po Tofu — $6,500

  Crispy silken tofu, spicy red chili sauce, steamed broccoli.
• Chang's Spicy Paneer — $5,200

  Signature sweet-spicy chili sauce, green onion.
• Buddha Feast — $5,500

  Crispy tofu, savory sauce, green beans, shiitakes, broccoli, carrots.
• Mongolian Paneer — $5,200

  Sweet soy glaze, garlic, snipped green onion.
• Kung Pao Paneer — $5,200

  Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers.

Noodles & Rice

• Singapore Street Noodle — $5,700

  Thin rice noodles, light curry sauce, chicken, shrimp, onion, julienned vegetables.
• Pad Thai — Vegetable $4,600 | Chicken $5,200 | Combo $6,300 | Shrimp $6,700

  Rice noodles, Thai spices, tofu, green onion, peanuts. Protein options: Chicken, Shrimp, Combo*
• Signature Lo Mein — Chicken $4,700 | Pork $4,500 | Vegetable $4,800 | Beef $6,000 | Combo $6,400 | Shrimp $6,700

  Wok-tossed noodles, mushrooms, Asian vegetables, savory soy sauce. Protein options: Vegetable, Chicken, Pork, Beef, Shrimp, Combo*
• Fried Rice — Chicken $3,800 | Pork $3,800 | Vegetable or vegetarian $4,000 | Beef $4,750 | Shrimp $5,200 | Combo $5,500

  Wok-tossed with egg, carrots, julienned vegetables, green onion. Protein options: Vegetable, Chicken, Pork, Beef, Shrimp, Combo*
• Kimchi Fried Rice — $3,600

  Our signature fried rice, elevated with house-made kimchi, a traditional Korean blend of seasoned cabbage and spices, that adds layers of depth to this timeless favourite.

Desserts

• Banana Spring Rolls — $3,800

  Crispy bites of banana, caramel-vanilla drizzle, vanilla ice cream.
• The Great Wall of Chocolate® — $6,500

  Six layers of chocolate cake, chocolate frosting, semi-sweet chocolate chips.
• Lemon Pie — $3,500

  Meringue, spring crumble base
• Fortune Wonton — $3,800

  Crispy wontons bursting with raspberry cream cheese, topped with a tangy raspberry drizzle, a light dusting of icing sugar, and paired with smooth vanilla ice cream for the perfect sweet crunch.