Salads
3 restaurants · 14 dishes in this section across the guide.
Grandiose Restaurant (7)
- Garden Fresh Salad — BDT 1290Mixed Greens with Roma Tomatoes and Olives, Served with Choice of Dressing
- Regency Caesar Salad — BDT 1590Iceberg Lettuce, Sautéed Chicken or Breaded Chicken Strips and Shredded Parmesan.
- Shrimp Caesar Salad — BDT 1690Breaded Fried Shrimps on Iceberg Lettuce, Shredded Parmesan, Anchovies and Croutons
- Hummus with Pita Bread — BDT 990Chickpeas Blended with Tahini Paste Topped with Olive Oil and Sprinkle of Paprika.
- Fatuous Salad — BDT 1290Lettuce, Tomato, Cucumber and Olives Tossed in Olive Oil and Served with Fried Pita Breads
- Salad Nicoise — BDT 1490Composed Salad with Tuna, Green Beans, Hard Boiled Eggs, Tomatoes, Onion, Capers and Potatoes
7 Ate 11 · Gulshan (4)
- Cauli Umami Bisque — 1,190Slow-cooked cauliflower cream soup. Smooth and refined, finished with honey soy.
- Burrata Salad — 2,190Burrata cheese with Genovese pesto and olive oil confit cherry tomatoes.
- Spicy Watermelon Salad — 990Marinated watermelon with a hint of scotch bonnet, tossed in citrus vinaigrette and olive oil. Finished with local cheese, herbs, and pickled rind.
- Fresh Crab Salad — 2,790Fresh crab meat with green apple, radish, red onion, mustard vinaigrette, grapefruit, gremolata, and olive oil. Served in its shell with mixed herbs.
Churrasco · Khilgaon (3)
- Chickpea Salad — 289
- Grilled Chicken Salad — 249
- Cashew Nut Salad — 259