Breakfast & brunch, compared

Two buttermilk pancakes lightened with meringue, served with homemade ricotta, salted caramel, and seasonal fruit preserves.

Poached eggs, smoked mackerel salad with green apples, house-made pickles, herbed sour cream, and lightly dressed amaranth salad served with grilled sourdough.

Poached eggs on buttered challah with silky Hollandaise and roasted red chilies. Choice of house-smoked duck ham, smoked marinated mackerel, or tender braised greens.

Custard-soaked challah toasted in clarified butter, with roasted banana crème, sliced banana, and caramelized cocoa nibs.

Greek yogurt parfait with house granola, seasonal fruit, and a drizzle of wildflower honey.

Pan-seared minute steak with two eggs your way, herbed potato hash, and grilled tomato.

Slow-cooked custardy eggs with chives, served on toasted brioche.

Basket of House Made Bakeries (Croissant, Muffins, Danish Pastry, Bread Rolls) or Toast White and Brown served with Butter, Margarine, Honey and Jam — Freshly Squeezed Orange, Carrot, Papaya, Pineappl

Two Country Fresh Eggs, Fried/Poached/Boiled/Scrambled/Omelet, choice of side order: Beef Ham, Chicken Sausages, Hash Brown or Fries; basket of house made bakeries or toast; cereals; freshly squeezed

Basket of house made bakeries or toast; Masala Omelet, Chana Dal and Chicken Bhoona served with Paratha; freshly squeezed juice; coffee, tea, milk or hot chocolate; choice of Masala Tea or Regular Tea

Fresh Seasonal Fruit served with Yogurt and Honey; Three Egg White Omelets served with White or Brown Toast and Grilled Tomato; freshly squeezed juice; coffee, tea, milk or hot chocolate