Main courses

2 restaurants · 31 dishes in this section across the guide.

Píde Bread — 5
baked fresh in house
Meze — 24
selection of house made dips — beetroot & yoghurt, bell-pepper, chilli & yoghurt, hummus, smoky crushed eggplant
Patlican Dolma — 21
baby eggplant stuffed with rice, pine-nuts, currants, herbs & allspice, cooked with olive oil
Kabak Mücver — 20
zucchini puffs, served with yogurt & dill sauce
Sigara Börek — 21
filo pastry rolls of feta cheese, parsley & dill
Mantar — 24
char-grilled spicy field mushrooms served with rocket salad

Chairman Duck Pancake (2) GF Optional (Entrees) — 30
Steamed Scallops, Jamon XO (4) GF Optional (I) (Entrees) — 36
Shanghai-Style Marinated Swordfish, Sancho Pepper (4) GF Optional (A) (Entrees) — 39
House Smoked Fish Spring Roll, Mandarin Oil (4) (M) (Entrees) — 28
Crispy Cantonese Pork Belly, Pineapple Compote (6) GF (Entrees) — 33
Steamed Whole Fish of the day, Herbs Cured Olives & Black Bean Paste, 15 yr old Salted Lemon & Soy (for 2 - 3 persons) (I) (Mains) — 115