Salads

Pistachios, saffron-infused apples, cornelian cherry relish, sorrel, homemade bread (80 g)

Avocado and wasabi mayonnaise, dried tomatoes, mizuna, radish, lamb's lettuce, nasturtium leaves (100 g)

Onion and quince jam, rocket, frisée, beetroot leaves, pomegranate, pine nuts, sea buckthorn honey, lemon (150 g)

Romaine, lollo rosso and lollo biondo, mango, sesame, chilli, lotus root, chicory syrup, lime (150 g)

Romaine lettuce leaves with grilled chicken breast, English bacon, croutons and anchovy dressing

Burrata cheese stuffed with pesto, fresh lettuce leaves with cheese and pomegranate

With anchovy dressing with carrot, parmesan, bread croutons and bacon

With anchovy dressing with carrot, parmesan, bread croutons and bacon