carpaccio

Dressing de mostaza, queso "Flor de Montaña" y alcaparritas.

De lomo con rúgula, parmesano y salsa trufada

Thinly sliced beef tenderloin seasoned with olive oil, sea salt, and black pepper. Topped with fresh arugula, cherry tomatoes, black olives, shaved Parmesan, and a squeeze of lemon.