Trattoria Sole Rosso

Italian trattoria — Sardinian family recipes, wood-fired pizzas, fresh pastas and risottos in Nuestro Bogotá

Address: C.C. Nuestro Bogotá – Av. Cra 86 #55A-75, L3-295, Bogotá, Colombia
Phone: +57 304 4151506
Hours: Monday–Saturday 9:00 AM – 9:00 PM; Sunday 9:00 AM – 8:00 PM

ItalianPizza

Menu prices: $24.90–$89.90 · $$$ · Median main: $68.90 · 53/53 with a published price

Italian trattoria — Sardinian family recipes, wood-fired pizzas, fresh pastas and risottos

Appetizers

• Burrata di bufala — $41.900

  Creamy buffalo mozzarella with a luscious stracciatella center, served over pomodoro sauce and finished with basil pesto, cracked black pepper, and extra virgin olive oil.
• Frutti di mari impanati — $50.900

  Seafood and vegetable Fritto Misto, served with tartar sauce.
• Carpaccio di manzo — $41.900

  Thinly sliced beef tenderloin seasoned with olive oil, sea salt, and black pepper. Topped with fresh arugula, cherry tomatoes, black olives, shaved Parmesan, and a squeeze of lemon.
• Crema di pomodoro — $24.900

  Silky tomato bisque garnished with cherry tomato halves and baby bocconcini mozzarella, served with buttered garlic croutons.
• Patate del Capo — $36.900

  Potatoes au gratin baked in a savory house-made pomodoro and peperoncino sauce.
• Tavola sarda — $48.900

  Creamy olive oil dip with olives, fresh parsley, and parmesan, served with house-made bread to share.
• Taglierino della casa — $51.900

  A curated selection of Italian cured meats and aged cheeses seasoned with oregano and pepper. Perfect for sharing.

Salads

• Caprese Salad — $38.900

  Fresh buffalo mozzarella paired with chonto tomatoes and basil. Served with basil pesto and a balsamic reduction.
• Caesar style salad — $39.900

  A blend of crisp lettuce and arugula with cherry tomatoes, shaved Parmesan, and baby bocconcini. Topped with artisanal focaccia croutons, juicy grilled chicken, and a signature anchovy dressing.
• Mediterranean salad — $30.900

  Fresh lettuce, cherry tomatoes, and artichoke hearts with a crunchy almond toasted garnish, olives, mozzarella cheese, and extra virgin olive oil.

Pizzas

• Ai funghi — $41.900

  Roasted chicken paired with select garden-fresh mushrooms.
• Cala Pira — $41.900

  A selection for lovers of tropical flavors, inspired by the pink sand beaches of Sardinia. Featuring house-prepared pineapple and prosciutto cotto.
• Carni Stagionate — $51.900

  Topped with a premium selection of Italian cured meats.
• Dell'orto — $44.900

  Blue cheese base with mushrooms, baby arugula, and tender artichoke hearts.
• Diavola — $41.900

  A Southern Italian classic featuring spicy pepperoni and black olives.
• Di Mare — $51.900

  A seafood bounty of clams, mussels, shrimp, and calamari rings, complemented by cherry tomatoes and zucchini.
• Margherita — $41.900

  The quintessential Italian classic. Fresh mozzarella, vine-ripened tomatoes, and basil.
• Primitiva — $41.900

  Featuring onions caramelized in Primitivo wine, fine cuts of Italian pancetta, and smoked provola cheese.
• Talana — $60.900

  The crown jewel of the house: a stuffed pizza filled with mozzarella, cotto ham, and pomodoro, topped with a creamy buffalo burrata, fresh arugula, and prosciutto.

House Specials

• Fettuccine Galilei — $55.900

  Long-ribbon pasta in a gorgonzola and beetroot cream sauce, served with spicy beef tenderloin tips and mussels sautéed in a rich lobster bisque reduction.
• Fettuccine Tonara — $49.900

  Long-ribbon pasta tossed in an artichoke and lamb ragù with a fresh hint of mint. Served with green asparagus, artichoke hearts, and shaved Parmesan.
• Pappardelle ripiene — $50.900

  An exotic fusion of classic pasta and ravioli: pappardelle filled with savory ragù, tossed in a creamy cheese sauce.
• Pappardelle Tuerredda — $53.900

  Wide-ribbon pasta in a creamy olive tapenade sauce, tossed with a savory meat ragù, salami, baby bocconcini, and peperoncino, finished with a touch of smoked provola and Parmesan.
• Spaghetti di gamberetti — $58.900

  Spaghetti in a prawn-infused sauce with shrimp, green asparagus, and toasted almond flakes. Crowned with a jumbo prawn sautéed in garlic, parsley, and white wine.

Risottos

• Risotto ai 4 formaggi — $45.900

  Slow-cooked in a velvety white sauce featuring Gorgonzola, Parmesan, and smoked Provola. Garnished with fresh cherry tomatoes and baby bocconcini.
• Risotto ai funghi — $49.900

  Prepared in a delicate mushroom cream with Portobello and Paris mushrooms and melted mozzarella. Garnished with sautéed Shiitake slices.
• Risotto Carloforte — $60.900

  A flavorful blend of tomato cream, basil pesto, and seafood broth with shrimp, calamari, mussels, mushrooms, and green zucchini. Finished with fresh arugula.
• Risotto Scalepranu — $60.900

  Juicy cuts of beef tenderloin and sun-dried tomatoes served over a vibrant basil pesto risotto.

Pastas

• Ai frutti di mare — $60.900

  In a classic pomodoro sauce with basil pesto, calamari, shrimp, mussels, mushrooms, and fresh arugula.
• Ai funghi — $45.900

  In a smooth mushroom cream with Portobello and Paris mushrooms and melted mozzarella. Garnished with sliced Shiitake.
• Al Ragù — $44.900

  Tossed in a traditional Bolognese meat sauce and finished with Parmesan.
• All'Amatriciana — $47.900

  A savory pomodoro sauce sautéed with onions, peperoncino, and crispy guanciale, topped with baby bocconcini.
• All'Arrabbiata — $46.900

  Grilled lamb tips in a spicy, creamy pomodoro sauce with onion, garlic, peperoncino, and Parmesan. Finished with a touch of fresh parsley.
• Calamarata — $47.900

  Purple squid sautéed in pomodoro sauce with garlic, onions, and parsley, finished with a bright zest of lemon and orange.
• Caprese — $45.900

  In a flavorful pomodoro sauce with cubed mozzarella, fresh basil, Parmesan, and a drizzle of extra virgin olive oil.
• Carbonara — $47.900

  A rich, creamy egg yolk and Parmesan sauce with golden guanciale and cracked black pepper.
• Cartoccio di mare — $85.900

  Calamari, shrimp, mussels, mushrooms, olives, and peperoncino in pomodoro sauce. Finished in the wood-fired oven under a sealed crust of artisan bread dough.
• Costiere — $55.900

  Shrimp in a delicate Gorgonzola and paprika cream sauce, garnished with white clams and green asparagus.
• Terra Sarda — $48.900

  A rich pomodoro sauce prepared with a premium selection of cured meats: pancetta, salami, prosciutto, guanciale, and coppa. Served with Parmesan and a touch of smoked Provola.

Raviolis

• Ravioli, ricotta e spinaci — $48.900

  Hand-stuffed with spinach and ricotta cheese, served in a creamy pomodoro sauce with fresh basil and Parmesan.
• Ravioli al salmone — $54.900

  Salmon-filled ravioli tossed in a luxurious saffron cream sauce and finished with a dusting of fresh parsley.

Lasagnas & Cannelloni

• Cannelloni di pollo — $43.900

  Pasta tubes stuffed with a delicious white sauce of grilled chicken and Paris mushrooms, finished to perfection in the wood-fired oven.
• Lasagna al ragù — $46.900

  A traditional meat lasagna layered with rich Bolognese sauce and Parmesan cheese.
• Lasagna di agnello — $54.900

  An exquisite lamb lasagna in a savory Bolognese reduction, topped with fresh mozzarella and Parmesan.
• Lasagna di mare — $66.900

  A flavorful seafood lasagna featuring calamari, shrimp, and mussels with zucchini, cherry tomatoes, and pomodoro sauce, baked with fresh mozzarella and Parmesan.
• Lasagna di pollo — $44.900

  A savory wood-fired lasagna layered with tender chicken and Paris mushrooms.
• Lasagna di verdure — $43.900

  A garden-fresh lasagna featuring mushrooms, zucchini, and cherry tomatoes.

Meats

• Bistecca alla Fiorentina — $89.900

  A Central Italian classic. A 500g prime beef cut marinated in garlic and rosemary, grilled over open coals.
• Medaglioni alla griglia — $61.900

  Succulent beef tenderloin medallions seared on the grill and smothered in a rich mushroom sauce, served with crispy guanciale and wild mushrooms.
• Veal Ossobuco — $60.900

  Tender veal shank slow-cooked for 12 hours until fall-off-the-bone tender, served in its own reduction with vine-ripened tomatoes and basil.
• Porchetta Romana — $59.900

  A traditional recipe from Central Italy featuring a select cut of pork, slow-roasted and infused with aromatic fine herbs.

Seafood Delights

• Casseruola di frutti di mare — $75.900

  A velvety seafood casserole featuring shrimp, calamari, mussels, and salmon. Infused with delicate notes of tomato and bay leaf, and finished with a spicy kick of peperoncino.
• Salmone della Casa — $79.900

  A premium salmon fillet drizzled with a luxurious saffron sauce, accompanied by shrimp, green-lipped mussels, and cherry tomatoes. Served with your choice of fettuccine or campanelle pasta in pesto, p