Tasting & set menus
3 restaurants · 9 dishes in this section across the guide.
Jing (6)
- Jing Classic Menu (6-Course) (Set Menus) — RMB 2,188The Famous Pâté Croûte; Shanxian White Asparagus; Changli Scallop Blanc de Noir; Horqin Beef Head and Binzhou Beef Tongue; Wet Aged M5 Wagyu Beef Tenderloin; Exotic Vacherin. Each set of menu is tailo
- Menu Voyage au Pays Basque (6-Course) (Set Menus) — RMB 2,388New Zealand Langoustine Tartare; Spider Crab Tart; Blue Lobster; Dongshang Island Squid; Wet Aged M9 Wagyu Beef Tenderloin; Real Basque Cheesecake. Each set of menu is tailored for one person only
- Bizkaiko Golkoa Wine Pairing (6 Glass) (Set Menus) — RMB 1,000
- 5-Course Menu — RMB 1,988
- Single Glass Wine Pairing (Per Glass) (Set Menus) — RMB 168
- Jing Signature Cocktail (Per Glass) (Set Menus) — RMB 128
Bistrot B (2)
- Two Courses — 240Includes coffee or tea
- Three Courses — 320Includes coffee or tea
The Bvlgari Bar (1)
- Yashi Set Menu — 598 per setAbalone and beef tenderloin wuchang rice; millet red sea cucumber yam congee; selected Chinese fusion side dishes; stewed bird's nest with milk