fried
3 restaurants in this guide publish fried.
Country Kitchen · Chaoyang District (CBD) (22)
- Wok Fried Duck Bone (Second Serving) (Fruit Tree Wood Fired Brick Oven) — 30Leek, garlic, chili, Sichuan pepper
- Wok Fried Pork Belly — 180Dongbei fungus, sun dried cucumber, egg, pepper
- Wok Fried Belt Fish — 200Crispy garlic, pepper salt
- Wok Fried King Prawn — 240Sweet soy vinegar sauce
- Wok Fried Prawn — 230Garlic, ginger, leek, Sichuan peppercorn, chili sauce
- Wok Fried Beef — 150Egg, soy sauce and vinegar
Cai Yi Xuan · Chaoyang District (20)
- Wok-Fried Prawns with Fermented Black Garlic and Dried Chilli — CNY 328
- Deep-Fried Crab Shell Stuffed with Onion and Fresh Crabmeat — CNY 288
- Wok-Fried Scallop with Caramelized Walnuts in Spicy XO Sauce — CNY 298
- Wok-Fried Star Garoupa Fillet with Black Fungus and Lily Bulbs — CNY 628
- Wok-Fried Sliced Pork Belly in Spicy Ham Sauce — CNY 168
- Wok-Fried Australian Wagyu Beef with Green Capsicum and Mushroom — CNY 680
The House of Dynasties (2)
- Fried Prawn with Taro — 583 pieces
- Fried Rice Black Sesame Ball — 483 pieces