Bang Rak
4 restaurants in this guide publish Bang Rak.
The China House by Chef Fei
Bang Rak · 87 items on the menu · 180–18000 · £££
Chinese
- Crunchy Spicy Pickled Celtuce — 350
- Pan-seared "Tang Tian Guang Zhang" — 450
- Mantis Shrimp with Garlic Paste & Chili Oil — 980
The Verandah
Bang Rak · 85 items on the menu · 100–5300 · £££
Thai
- Bruschetta — 490
- Vitello Tonnato — 880
- Carpaccio di Manzo — 1,300
Volti Tuscan Grill & Bar
Bang Rak · 58 items on the menu · 95–22170 · £££
Italian
- Branzino alla Vernaccia (to share) (Chef's Seasonal Specialties) — 2,950
- Chitarra All' Aragosta (to share) (Chef's Seasonal Specialties) — 4,900
- Orecchia alla Milanese (to share) (Chef's Seasonal Specialties) — 2,400
Ciao Terrazza
Bang Rak · 45 items on the menu · 200–2880 · £££
Italian
- Bruschetta — 200
- Tartelletta — 200
- Supplì — 240