The China House by Chef Fei

Chinese / Cantonese in Bang Rak

Address: Mandarin Oriental Bangkok, 48 Oriental Avenue, Bangkok 10500
Phone: +66 2 659 9000
Hours: Daily 11:30 AM - 2:30 PM and 6:00 PM - 10:30 PM

Chinese

Menu prices: 180–18000 · £££ · Median main: 515 · 87/87 with a published price

Chinese / Cantonese

Appetisers

• Crunchy Spicy Pickled Celtuce — 350
• Pan-seared "Tang Tian Guang Zhang" — 450
• Mantis Shrimp with Garlic Paste & Chili Oil — 980
• Deep-fried Five-spice Cod Bites — 1,790
• Marinated Teochew-style Foie Gras — 1,900
• Marinated Cherry Radish with Sichuan Peppercorn — 350
• Teochew-style Shrimp Rolls — 580
• Jellyfish in Aspic with Perseus N2 Oscietra Caviar — 1,200
• Marinated Teochew-style Botan Prawns with Perseus N2 Oscietra Caviar — 2,990
• Marinated Spicy Beef Shank in Sichuan Peppercorn Sauce and Sesame — 750

Cantonese BBQ

• Signature Crispy Roasted Guangdong Chicken with Flax Seeds (Half / Whole) (Cantonese BBQ) — 1,400 / 2,700
• Traditional Peking-style Oven-roasted Duck — 3,500
• Whole Roasted Suckling Pig — 9,800
• Crispy Lingnan Roasted Pork Belly with House-made Mustard — 750
• Wood-roasted Rose Ibérico Pork Char Siu — 920

Soups

• Double-boiled Matsutake Mushroom Broth with Bamboo Pith — 730
• Double-boiled Fish Maw Soup with Conpoy, Matsutake Mushrooms and Choy Sum Cabbage — 1,980
• Double-boiled Fresh Abalone Soup with Conpoy and Thai Basil — 1,100
• Hot and Sour Seafood Soup — 990
• Sarawak Pepper Soup with Fish Maw and Pork Tripes — 1,650

Individual Selection

• Premium South African Five-head Abalone (per 100g) (Individual Selection) — 8,900
• Premium South African Two-head Abalone (per 250g) (Individual Selection) — 18,000
• Sautéed Fish Maw in Signature Sauce — 2,600
• Braised Fish Maw in Superior Stock — 2,400
• Braised Fish Maw in Chicken Jus — 2,600
• Steamed Yellow Croaker with Fermented Black Beans in Garlic Sauce — 720
• Teochew-style Yellow Croaker with Plum Sauce — 720

Delicious Delicacies

• Stewed Eggplant with Salted Fish in Clay Pot — 680
• Crispy Lotus Root Patties with Minced Crab, Shrimp and Pork — 780
• Sweet and Sour Pork with Fresh Pineapple — 650
• Crispy Prawn Balls with House-made Mayonnaise Sauce — 620
• Teochew-style Marinated Goose Delicacies Trio Platter — 2,800
• Pan-fried Japanese A5 Kagoshima Wagyu Striploin Cubes with Sichuan Peppercorn Sauce and Dried Chilli — 3,200
• Cod Fish with Sichuan Peppercorn in Clay Pot — 1,800
• Stir-fried Beef Shank with Mint and Chili — 880

Live Seafood

• Phuket Lobster (per 100g) (Live Seafood) — 700
• Rainbow Lobster (per 100g) (Live Seafood) — 1,100
• Sabah Marble Goby (per 100g) (Live Seafood) — 250
• Coral Grouper (per 100g) (Live Seafood) — 650
• Alaskan Crab (per 100g) (Live Seafood) — 1,100
• Canadian Geoduck Clam (per 100g) (Live Seafood) — 1,000

Vegetables & Tofu

• Poached Chinese Spinach in Garlic Broth — 450
• Stir-fried Cabbage with Chilli and Dried Shrimps — 550
• Wok-fried Lanzhou Lily Bulb and Snow Peas — 800
• Wok-fried Silver Bean Sprouts with Salted Fish — 450
• Braised House-made Black Bean Tofu and Shimeji Mushrooms in Superior Sauce — 450
• Asparagus with Crab Claws in Crab Roe Sauce — 680
• Stir-fried Morning Glory with Soybean Paste Teochew Style — 368

Rice & Noodles

• Yang Chun Noodles with Shrimp Roe in Superior Broth — 350
• Stir-fried E-fu Noodles with Seafood, Chives and Scallions — 890
• Black Truffle Seafood Fried Rice with Deep-fried Foie Gras, Sakura Shrimp — 1,250
• Fried Rice with Wagyu Beef and Preserved Radish — 990
• Fried Egg Noodles with Spring Onion — 380

Signature Pastries

• Black and White Sesame Pastries — 200
• Steamed Glutinous Rice Balls with Crushed Peanuts — 180
• Mini Black Pepper Wagyu and Onion Egg Tarts — 380
• Mini Egg Tarts — 320

Desserts

• Teochew Sweet Taro Paste with Ginkgo Nuts — 200
• Sweetened Red Bean Soup with Aged Tangerine Peel — 200
• Yuzu-flavoured Double-boiled Bird's Nest — 1,450
• Bird's Nest with Ginger Milk Custard and Chinese Red Date Sauce — 1,100
• Chilled Water Chestnut Soup with White Fungus — 220

Dim Sum

• Steamed Shrimp 'Har Gau' — 320
• Steamed Abalone and Pork 'Siu Mai' — 690
• Teochew-style Steamed Pork and Vegetable Dumplings — 240
• Crystal Dumplings with Black Truffle and Mixed Mushrooms — 380
• Crystal Seafood Dumplings with Coriander — 380
• Shanghai Crab Soup 'Xiao Long Bao' — 660
• Barbecue Pork Puffs — 240
• Pan-fried Turnip Cakes — 240
• Crispy Fried Dough Sticks with Soy Milk — 180
• Seafood Spring Rolls with Chives — 220
• Deep-fried Glutinous Dumplings with Shrimp, Pork and Chicken — 280
• Abalone and Chicken Taro Puffs — 380
• Pan-fried Pork Dumpling with Crispy Rice — 280
• Steamed Chicken Feet with Signature 'Purple Gold' Sauce — 260
• Steamed Pork Ribs with Crushed Garlic and Fermented Black Beans — 200
• Steamed Shrimp Rice Rolls with Chives — 270
• Steamed Barbecue Pork Rice Rolls — 240
• Abalone, Chicken and Mushroom Congee — 520
• Pork and Century Egg Congee — 260
• Teochew-style Congee with Aged Preserved Radish and Dried Scallops — 888
• Premium Barbecue Pork Bun with Superior Oyster Sauce — 260
• Purple Sweet Potato and Rose Cakes — 220
• Mango Pomelo Sago — 240
• Hand-ground Almond Soup with Blue-green Algae — 250
• Shanxi Red Date Layer Cake — 220