Starters & small plates
7 restaurants · 45 dishes in this section across the guide.
Vinaigrette · Shmeisani (11)
- Edamame — 4.500Salted or spicy green soya beans
- Spring Roll — 3.950
- Fried Calamari — 6.250Served with tartar sauce
- Traditional Shrimp Cocktail — 8.500Shrimp with avocado and cocktail sauce
- Vinaigrette Appetizer Platter — 9.750(For 2 people) Vegetable spring rolls, mozzarella sticks and chicken balls served with sweet chili and barbecue sauce
- Frisco Bowl with Baby Mozzarella — 5.950Fresh baby mozzarella with cherry tomatoes gently dressed in pesto sauce served in a Parmesan basket
The Lombard (10)
- Insalata con Fichi, Caprino e Noci — 13.00 JODRomaine lettuce, baby kale, lollo rosso, figs, goat cheese, caramelized walnuts, aged balsamic dressing.
- Vitello Tonnato — 17.00 JODThinly sliced veal tenderloin with traditional tuna caper cream, caper berries, lime caviar.
- Insalata di Avocado — 13.00 JODArugula, avocado, vine tomatoes, black olives, endive, shaved Grana Padano, lemon vinaigrette.
- Burrata Caprese — 13.00 JODBurrata cheese, cherry tomatoes, pickled red onions, croutons, basil pesto.
- Carpaccio di Manzo — 18.00 JODAngus beef tenderloin carpaccio, arugula, asparagus, mustard sauce, shaved Parmesan, lemon dressing.
- Salmone Affumicato — 22.00 JODSmoked salmon, green salad, capers, horseradish cream, honey mustard dressing.
The Foyer Lounge (6)
- Shrimp Dynamite — JOD 16Deep-Fried Crusted Shrimp, Creamy Spicy Sauce
- Crispy Chicken Buffalo Drums — JOD 16Tossed in our signature buffalo sauce, served with crudités, blue cheese dip
- Smoked Brisket Bao Bun — JOD 14Barbecue Brisket, Sauerkraut Red Cabbage, Spring Onion, Avocado Purée, Fresh Cilantro
- Homemade Smoked Salmon — JOD 17Pumpernickel bread, dill, pickled gherkin, herbed cream cheese, pickled red onions
- Tex Mex Nachos — JOD 14Corn Tortilla Chips, Chili Beef con Carne, Pico de Gallo, Guacamole
- International Cheese Selection — JOD 18Crackers, Mixed Fruit, Dried Fruit, Honey
FIVE Grill & Lounge (5)
- Homemade Tater Tots — JOD 13Crispy Golden Potato Bites, Homemade Buffalo Sauce
- Homemade Guacamole — JOD 14Avocado Purée, Tomato, Lime, Onion, Corn Tortilla Chips
- Tex-Mex Nachos — JOD 14Crispy Corn Tortilla Chips, Melted Cheese, Re-Fried Black Beans, Jalapeños, Guacamole, Sour Cream, Salsa Fresca
- Mixed Fried Seafood — JOD 21Crispy Calamari and Prawn Bites, Jalapeño Tartare Sauce
- Scottish Salmon Ceviche — JOD 18Fresh Salmon Marinated in Lime Juice, Cilantro, Aioli Verde, Pico De Gallo, Chilli, Radish, Tostadas
SIRR (5)
- Wagyu Sliders — JOD 28Shitake Mushroom, Crispy Onions
- Roasted Scampi — JOD 19Ume Salsa
- Black Cod Tapas — JOD 28Boston Lettuce, Ginger Pickles
- Wagyu Gyoza — JOD 25Spicy Ponzu
- Creamy Prawn — JOD 33Nikkei Style
V Lounge & Restaurant (5)
- Cajun Fried Chicken Salad — 9.00 JDCrispy Cajun-battered Chicken Strips Tossed with Garden Greens, Tomatoes, Red Radish and Grated Cheddar Cheese, Served with Honey Mustard Sauce
- Fashion Salad Dynamite — 9.50 JDFried Shrimps Dynamite, Iceberg Lettuce, Orange and Pommels Segments, Pomegranate and Caramelized Pecan, Served with Orange Dressing
- Classic Salad Rocca — 8.00 JDBaby Rocca Leaves, Sundried Tomatoes, Cherry Tomatoes, Fresh Companions Served with Balsamic Dressing
- Action Salad — 8.50 JDBaby Spinach, Roquefort Cheese, Fresh Strawberry and Walnuts Served with Red Wine Vinegar Dressing
- BBQ Chicken Salad — 9.00 JDBBQ Style Chicken Cubes, Iceberg bed, Avocado Cubes, Palmetto, Sweet Ranch Dressing
Tsuki Asian (3)
- Cooked Sushi - 18 pieces — 26Crispy kani, dynamite roll, shrimp roll
- Raw Bar - 18 pieces — 26Salmon sashimi, yellowtail sashimi, Tuna nigiri, salmon nigiri, Spicy tuna avocado roll, salmon roll
- Omakase Tray - 36 pieces — 46Salmon sashimi, yellowtail sashimi, Tuna nigiri, salmon nigiri, Spicy tuna avocado roll, salmon roll, Crispy kani, dynamite roll, shrimp roll