The Lombard
Italian — The Lombard at Grand Hyatt Amman in Jabal Amman, 3rd Circle
Address: Hussein Bin Ali St., Jabal Amman, PO Box 831159, Amman 11183
Phone: +962791001222
Prices: 6–55 · ££ · Median item: 16 · 45/45 with a published price
Italian — The Lombard at Grand Hyatt Amman
Antipasti
- Insalata con Fichi, Caprino e Noci — 13.00 JODRomaine lettuce, baby kale, lollo rosso, figs, goat cheese, caramelized walnuts, aged balsamic dressing.
- Vitello Tonnato — 17.00 JODThinly sliced veal tenderloin with traditional tuna caper cream, caper berries, lime caviar.
- Insalata di Avocado — 13.00 JODArugula, avocado, vine tomatoes, black olives, endive, shaved Grana Padano, lemon vinaigrette.
- Burrata Caprese — 13.00 JODBurrata cheese, cherry tomatoes, pickled red onions, croutons, basil pesto.
- Carpaccio di Manzo — 18.00 JODAngus beef tenderloin carpaccio, arugula, asparagus, mustard sauce, shaved Parmesan, lemon dressing.
- Salmone Affumicato — 22.00 JODSmoked salmon, green salad, capers, horseradish cream, honey mustard dressing.
- Frittura di Pesce — 17.00 JODCrispy calamari, prawns, grouper, garlic aioli, lemon.
- Selezione di Formaggi Italiani — 15.00 JODSelection of Italian cheeses with marinated olives, sun-dried tomatoes, seasonal berries, nuts, honey.
- Bresaola con Melone — 16.00 JODBeef bresaola with baby arugula, sweet melon, Grana Padano crisps, cherry vinegar reduction.
- Tagliere Misto — 19.00 JODSelection of Italian cold cuts with Grana Padano, Provolone, and Taleggio cheeses, sun-dried tomatoes, marinated olives, gnocco fritto.
Zuppe
- Zuppa Crema di Funghi — 10.00 JODWild forest mushroom vellutata with herb croutons.
- Vellutata di Pomodori Arrosto con Stracciatella — 10.00 JODRoasted tomato vellutata with Stracciatella cheese, Italian herbs, croutons.
- Zuppa di Pesce — 13.00 JODSeafood soup with calamari, prawns, mussels, clams, sea bass in shellfish bisque.
Pasta
- Tortelli di Ricotta alle Erbe — 15.00 JODHouse-made stuffed tortelli with herb ricotta cheese, honey, sage butter sauce, walnut crumble, Grana Padano chips.
- Tagliatelle Spinaci Aglio e Olio — 15.00 JODChef-crafted spinach tagliatelle with olive oil, garlic, chili flakes, semi-dried cherry tomatoes, Parmesan tuile.
- Ravioli di Gamberi e Limone — 18.00 JODHandcrafted ravioli stuffed with prawns, butter, garlic, chili flakes, lemon zest, thyme, parsley.
- Agnolotti con Ricotta e Punta di Petto Brasato — 16.00 JODHomemade agnolotti stuffed with ricotta and mushrooms, braised brisket, gremolata.
- Lasagna alla Bolognese — 16.00 JODTraditional baked beef Bolognese lasagna with tomato sauce.
- Spaghetti ai Frutti di Mare — 20.00 JODFresh spaghetti with clams, prawns, calamari, scallops, tomato sauce, parsley.
- Linguine con Gamberi e Limone — 18.00 JODAuthentic linguine with prawns, capers, lemon zest, butter, basil, parsley.
- Gnocchi al Pomodoro e Burrata — 15.00 JODPotato gnocchi with tomato sauce, basil, creamy burrata.
- Tagliolini al Tartufo — 23.00 JODHouse-made tagliolini with truffle butter, black truffle, 36-month Parmigiano Reggiano. Prepared tableside — Guéridon Service.
Risotti
- Risotto ai Funghi Porcini — 17.00 JODCarnaroli risotto with porcini mushrooms, black truffle.
- Risotto al Limone — 19.00 JODCreamy lemon risotto with sautéed prawns, fresh thyme.
- Risotto agli Asparagi — 16.00 JODCarnaroli rice with green asparagus, asparagus purée, aged Parmesan.
Pizza
- Pinsa alla Boscaiola — 16.00 JODRoman-style pinsa with truffle cream, Taleggio cheese, mozzarella, sautéed mushrooms, arugula, black truffle.
- Pinsa con Salame di Manzo — 16.00 JODRoman-style pinsa with tomato sauce, mozzarella, spicy beef salami.
- Pinsa con Pomodorini — 14.00 JODRoman-style pinsa with tomato sauce, mozzarella, cherry tomatoes, buffalo mozzarella, basil.
- Pinsa alla Norma — 14.00 JODRoman-style pinsa with tomato sauce, eggplant, salted ricotta, basil.
Secondi
- Parmigiana di Melanzane — 16.00 JODSmoked eggplant parmigiana with tomato sauce, Grana Padano, basil.
- Piccata di Vitello al Limone con Capperi — 28.00 JODVeal piccata in lemon caper sauce with roasted herb potatoes.
- Cotoletta alla Milanese — 32.00 JODTraditional veal Milanese with arugula, steak fries, lemon.
- Galletto alle Erbe — 22.00 JODHerb-marinated baby chicken with artichoke purée, sautéed carrots, natural jus.
- Branzino Grigliato — 30.00 JODSea bass fillet, asparagus, pan-seared butter potatoes, cherry tomatoes, capers, shallot confit, herb lemon sauce.
- Salmone Scottato — 28.00 JODSeared Scottish salmon with grilled asparagus, seasonal grilled vegetables, fresh tomato concassé.
- Tagliata di Manzo — 38.00 JODGrilled ribeye steak with mashed potatoes, baby leaf salad, peppercorn sauce.
- Filetto di Manzo 250 G — 40.00 JODGrilled US Angus beef tenderloin with stuffed zucchini flower, pepper jus.
- Sogliola con Limone, Capperi e Patate — 55.00 JODPan-seared Dover sole with potatoes in lemon caper butter sauce. Prepared tableside — Guéridon Service.
Side Dishes
- Verdure Grigliate — 6.00 JODSeasonal grilled vegetables.
- Asparagi — 7.00 JODSautéed asparagus.
- Spinaci Saltati — 6.00 JODGarlic sautéed spinach.
- Funghi Saltati — 7.00 JODPan-seared wild mushrooms.
- Patatine Fritte — 6.00 JODSteak fries.
- Purea di Patate — 6.00 JODCreamy mashed potatoes.
- Patate Arrosto — 6.00 JODRoasted herb potatoes.