Vinaigrette
International & sushi restaurant at Al Qasr Metropole Hotel in Shmeisani
Address: Al Qasr Metropole Hotel, Al-Oroub Street 4, Shmeisani, Amman, Jordan
Phone: +962799897222
Hours: Daily: 1:00 PM - 11:30 PM
Menu prices: 3.95–29 · £ · Median main: 14.50 · 47/47 with a published price
International & sushi restaurant at Al Qasr Metropole Hotel
Soups
- French Onion Soup — 4.750Sweet sliced onions cooked in beef broth served with cheese puff pastry
- Mushroom Soup — 4.500A combination of white mushroom and portobello mushroom, served with Emmental crust
- Miso Soup — 4.500Traditional Japanese soup with tofu and spring onions
Salads Around the World
- Rocca Salad — 5.250Rocca leaves topped with mushrooms, sundried tomatoes, and shaved Parmesan cheese with balsamic dressing
- Classic Caesar Salad — 5.500Mixed iceberg and roman lettuce topped with shaved Parmesan cheese and herbed garlic croutons with Caesar salad dressing
- Vinaigrette Greek Salad — 5.500Roman lettuce, spring onions, cucumbers, tomatoes, sweet peppers, wild thyme, feta cheese, crispy shredded bread with yogurt dressing
- Quinoa Salad — 6.750Quinoa with broccoli, artichokes, pomegranates & red beans served with citrus dressing
- Exotic Salad — 7.750A mixture of avocados, palmettos, mushrooms, cherry tomatoes, kiwi, asparagus, artichokes and green leaves served with fresh herb dressing
- Kani Salad — 5.750Crab, carrots, cucumbers with mayonnaise and tempura flakes
- Sashimi Salad — 10.950Tuna, salmon, octopus and crab served with togarashi, mayonnaise and spring onions
- Crunchy Salmon Salad — 10.500Salmon, spicy mayonnaise and tempura flakes
- Maguru Crunchy Salad — 12.000Tuna, spicy mayonnaise and tempura flakes
- Shrimp and Crab Salad — 7.500With spicy and crunchy sweet sauce
Starters and Bites
- Edamame — 4.500Salted or spicy green soya beans
- Spring Roll — 3.950
- Fried Calamari — 6.250Served with tartar sauce
- Traditional Shrimp Cocktail — 8.500Shrimp with avocado and cocktail sauce
- Vinaigrette Appetizer Platter — 9.750(For 2 people) Vegetable spring rolls, mozzarella sticks and chicken balls served with sweet chili and barbecue sauce
- Frisco Bowl with Baby Mozzarella — 5.950Fresh baby mozzarella with cherry tomatoes gently dressed in pesto sauce served in a Parmesan basket
- Rock Shrimp — 7.500Deep fried shrimp with spicy Japanese sauce
- Pan Seared Sea Scallops — 11.500Served with asparagus and beurre blanc sauce
- Endives with Apples — 5.950Endives marinated in blue cheese dressing served with caramelized walnuts and sliced apples
- Shake Usukuri — 7.500Fresh salmon, leeks and togarashi with ponzu sauce
- Tuna Carpaccio — 8.950Tuna, marinated cucumbers and sweet vinegar soya dressing
Sandwiches
- Grilled Chicken Sandwich — 6.500Grilled chicken breast with mushrooms, rocca and avocado in ciabatta bread served with spicy mayonnaise and French fries
- Pepper Steak Sandwich — 10.950Sliced prime steak fillet in French bread, served with sweet peppers, spicy green peppers, onions, Swiss cheese, mustard seeds and French fries
- Classic Burger — 9.950Fresh tomatoes, onions, lettuce and pickles topped with Emmental cheese, served with French fries
- Vinaigrette Burger — 9.950With grilled tomatoes and onions, lettuce and pickles topped with Cheddar cheese, served with French fries and barbeque sauce
- Chicken Fajita Wrap — 5.250served with sour cream, Pico de gallo and guacamole
- Beef Fajita Wrap — 7.500served with sour cream, Pico de gallo and guacamole
Main Courses — Chicken
- Vinaigrette Stuffed Chicken — 7.950Baby chicken stuffed with mushrooms, coriander, garlic and Parmesan cheese topped with mozzarella cheese and peaches served with the Chef's special sauce
- Tender Chicken Breast — 7.500Grilled, served with lemon sauce and herbed mashed boiled potatoes and sautéed baby vegetables
Main Courses — Veal
- Escalope Milanese — 14.000Breaded baby veal delicately fried and served with pasta al pomodoro
- Grilled Veal Paillard — 14.000Grilled veal palliard stuffed with mushrooms and rocca served with sautéed vegetables and gravy pepper sauce
Main Courses — Beef & Lamb
- Traditional Steak Frites — 17.000Grilled beef fillet steak with French fries served with your choice of pepper sauce or mushroom sauce
- Angus Filet Mignon — 26.000Angus beef fillet served with sautéed vegetables and your choice of spicy green pepper sauce or red wine sauce
- Rib Eye Steak — 28.000Ribeye steak with mashed potatoes, sautéed vegetables and fried artichokes with mushroom or mustard sauce
- Grilled Lamb Chops — 15.000Grilled lamb chops served with grilled vegetables and baked potatoes with sour cream
Pasta, Risotto
- Penne Arabiatta — 5.750Penne with tomatoes, garlic and basil
- Fettuccine Alfredo — 5.500Fettuccine with fresh mushrooms, Parmesan cheese and creamy white sauce
- Seafood Spaghetti — 11.500Shrimp, calamari and shell mussels served with tomato herb sauce or aglio e olio
- Wild Mushroom Risotto — 7.500Risotto cooked with mushroom duxelle with Parmesan tuile topped with crispy mushrooms
- Shrimp Risotto — 8.950Risotto cooked with shrimp bisque
Fish and Sea Food
- Grilled Fresh Sea Bass Fillet — 16.000Stuffed with herbs, tomatoes and lemon served with grilled vegetables and roasted potatoes
- Fresh Salmon Steak — 16.500Grilled fresh salmon fillet with dill sauce served with mixed green sautéed vegetables and roasted baby potatoes
- Slow Cook Whole Sea Bream — 15.000Marinated sea bream cooked in papillote served with ratatouille and grilled lemon
- Grilled Tiger Prawns — 29.000Grilled tiger prawns with grilled vegetables and Provençal sauce