Pasta
3 restaurants · 17 dishes in this section across the guide.
The Lombard (9)
- Tortelli di Ricotta alle Erbe — 15.00 JODHouse-made stuffed tortelli with herb ricotta cheese, honey, sage butter sauce, walnut crumble, Grana Padano chips.
- Tagliatelle Spinaci Aglio e Olio — 15.00 JODChef-crafted spinach tagliatelle with olive oil, garlic, chili flakes, semi-dried cherry tomatoes, Parmesan tuile.
- Ravioli di Gamberi e Limone — 18.00 JODHandcrafted ravioli stuffed with prawns, butter, garlic, chili flakes, lemon zest, thyme, parsley.
- Agnolotti con Ricotta e Punta di Petto Brasato — 16.00 JODHomemade agnolotti stuffed with ricotta and mushrooms, braised brisket, gremolata.
- Lasagna alla Bolognese — 16.00 JODTraditional baked beef Bolognese lasagna with tomato sauce.
- Spaghetti ai Frutti di Mare — 20.00 JODFresh spaghetti with clams, prawns, calamari, scallops, tomato sauce, parsley.
Vinaigrette · Shmeisani (5)
- Penne Arabiatta — 5.750Penne with tomatoes, garlic and basil
- Fettuccine Alfredo — 5.500Fettuccine with fresh mushrooms, Parmesan cheese and creamy white sauce
- Seafood Spaghetti — 11.500Shrimp, calamari and shell mussels served with tomato herb sauce or aglio e olio
- Wild Mushroom Risotto — 7.500Risotto cooked with mushroom duxelle with Parmesan tuile topped with crispy mushrooms
- Shrimp Risotto — 8.950Risotto cooked with shrimp bisque
V Lounge & Restaurant (3)
- Spinach Risotto — 10.50 JDClassic Italian Risotto with Spinach Puree Topped with Virgin Olive Oil
- Ravioli — 12.00 JDHomemade Stuffed Ravioli With Spinach & Ricotta Cheese Served With Cream Porcini Mushrooms Sause & Traffle Oil.
- Italian “DeCecco” Choice Pasta — 9.50 JDChoose Between Spaghetti, Penne, and Tagliatelle, Served with Your Choice of Sauce: Bolognese, Arrabiata, Carbonara or Frutti Di Mare