Desserts & sweet finishes
Every restaurant whose menu lists a dessert section — with the actual dishes and prices from their pages.
Hôtel Mérina Yaoundé (7)
- Seasonnal fruits — 3 000 Fcfa(Seasonnal fruit plate)
- Chocolate mousse — 4 000 FcfaHomemade Chocolate Mousse
- MERINGUE PIE — 4 000 Fcfa
- CHOCOLATE FONDANT — 4 500 Fcfa
- MILLE FEUILLES — 4 500 Fcfa
- PANOCOTHA — 5 000 Fcfa
- VERINE SPECULOSE YAOURT/STRAWBERRY — 5 000 Fcfa