Hôtel Mérina Yaoundé

Hotel restaurant — Cameroonian & international in

Address: Avenue Ahmadou AHIDJO Yaounde - Cameroun
Phone: 699 89 02 20 / 222 22 21 31

Menu prices: 2–22 · £ · Median main: 11 · 50/50 with a published price

Hotel restaurant — Cameroonian & international

Starters

• SPRING ROLLS (CHICKEN OR MEAT) (Starters) — 3 500 Fcfa
• MEAT SAMOUSSA — 3 500 Fcfa
• SHRIMP TEMPURA — 5 000 Fcfa

Soups

• PUMPKIM SOUP — 12 500 Fcfa

  PUMPKIN, CARROT, POTATO, LEEK, SWEET BUTTER, CREME FRAICHE, ONION
• SHRIMP AND VERMICELLI SOUP — 4 000 Fcfa

  PRANWNS, VERMICELLI, BLACK MUSHROOM, SOY SAUCE, CARROTS, SOFT BUTTER
• VEGETABLE SOUP — 5 000 Fcfa

  CARROTS, POTATOES, WHITE CABBAGE, ONIONS, COURGETTES, SWEET BUTTER, FRESH TOMATOES

Salads

• SMOKED CAPTAIN AVOCADO SALAD — 6 500 Fcfa

  SMOKED CAPTAIN, AVOCADO, TOMATO, kETCHUP, OLIVE OIL, WINEGAR
• SHRIMP AVOCADO COCKTAIL — 5 500 Fcfa

  AVOCADO, LETTUCE, PRAWNS, FRESH TOMATO, KETCHUP, OLIVE OIL, WINERGAR
• SMOKED SALMON QUINOA SALAD — 7 000 Fcfa

  QUINOA, SMOKED SALMON, CUCUMBER, FRESH TOMATO, LETTUCE, PINE NUTS, OLIVE OIL, LEMON, PARSLEY, VINEGAR
• MERINA SALAD — 7 500 Fcfa

  (PARMESAN, LETTUCE, WHITE VINEGAR, FRESH TOMATOES, SHOULDER HAM, OLIVE OIL, PEPPERS, PARSLEY, CROUTONS)
• CESAR SALAD — 11 000 Fcfa

  (PARMESAN, WHITE VINEGAR, LETTUCE, FRESH TOMATOES, CHICK· EN, OLIVE OIL)
• CRISPY CHICKEN SALAD — 12 500 Fcfa

  (RED CABBAGE, CARROT, EGG, LETTUCE, WHITE VINEGAR, FRESH TOMATO, FRESH CHICKEN, CHEDDAR CHEESE, OLIVE OIL)
• NIÇOISE SALAD — 7 500 Fcfa

  (POTATO, GREEN BEAN, PEPPER, LETTUCE, TUNA, BLACK OLIVES, EGG, ANCHOW FILLET, OLIVE OIL, RED ONION)
• CAPTAIN'S CARPACCIO — 7 500 Fcfa

  CAPTAIN, OLIVE OIL, LEMON, PARSLYE
• TOMOTO AND TUNA SALAD — 11 000 Fcfa

  CAPTAIN, OLIVE OIL, LEMON, PARSLEY, FRESH TOMATO

Mains

• PORK GRILLED RIBS — 8 500 Fcfa
• PORK CHOP WITH OYSTER MUSHROOMS — 11 000 Fcfa

  (pork chop, oyster mushrooms, creme fraiche, mustard, courgettes, aubergines, garnish )
• GRILLED PORK AND BASILIC — 12 000 Fcfa

  ( pork chop, creme fraiche, mustard, courgettes, aubergines, garnish )
• BEEF FILLET WITH BEARNAISE SAUCE — 14 000 Fcfa

  ( fillet of beef, vinegar, white wine, shallots, tarragon, egg, soft butter, fresh tomato, garnish )
• “Provençale” sautéed prawns — 22 500 Fcfa

  ( Fried Shrimps with tomato sauce and garlic )
• SOLE MEUNIERE — 13 000 Fcfa

  ( sole, beurre doux, tomate fraîche, persil, citron, garniture )
• GRILLED SOLE 400 Grs — 14 500 Fcfa
• GRILLED SOLE 500 Grs — 16 500 Fcfa
• GRILLED SOLE 600 Grs — 16 500 Fcfa

Local Specialities

• DG CHICKEN — 8 500 Fcfa

  (CHICKEN, TOMATOES, PLANTAIN, CARROTS, ONION, PEPPER, 4 SPICES, VEGETABLE OIL)
• NDOLE ROYAL — 8 500 Fcfa

  (NDOLE, NDOLE PEANUTS, CRAYFISH, BEEF, PRAWNS, VEGETABLE OIL
• OXTAIL PEPPER SOUP — 9 500 Fcfa

  (OXTAIL, CARROTS, ON/ONS, GREEN BEANS, POTATOES, TOMATOES)
• THE KING OCRO SOUP — 9 000 Fcfa

  (PRAWNS, MEAT, CRAB, SHRIMPS, OKRA, TOMATOES)
• GRANDMA'S PORK NDOMBA — 11 000 Fcfa

  (PORK, TOMATO, VEGETABLE OIL, MASSEP, BASIL, PEPE, 3 RIBS, NDJANSAN, GARNISH)
• VILLAGE CHICKEN WITH PEANUT SAUCE — 11 500 Fcfa

  (VILLAGE CHICKEN, PEANUTS, MASSEP, TOMATOES, GARNISHES)

Pasta

• SPAGHETTI NEAPOLITAN — 2 500 Fcfa

  (SPAGHETTI, TOMATOES, ON/ONS, GRUYER, SWEET BUTTER, BASILIC, GARLIC)
• INDIAN-STYLE LENTIL STIR-FRY — 4 000 Fcfa

  (LENTILS, CARROTS, ONIONS, GARLIC, CREME FRAICHE, CURRY, GARNISH)
• SPAGHETTI BOLOGNAISE — 7 500 Fcfa

  (CONCENTRATED TOMATOES, BOLO, ON/ONS, GARLIC, BASIL, PARSLEY)
• TAGLIATELLE CARBONARA — 9 500 Fcfa

  (TAGLIATELLE, BACON, MUSHROOMS, ON/ONS, SOFT BUTTER, CREME FRAICHE, EMMENTHAL, GARLIC, EGG)
• PRAWN NOODLES — 8 000 Fcfa

  (NOODLES, SQUASH, CUCUNDS, WHITE PEAR, SOJA SAUCE, CARROTS, ON/ONS, GARLIC, BASIL)
• PENE ANABIATA + 2 ICE CREAM BALLS — 8 000 Fcfa

Snacking

• MINI BEEF SKEWER — 5 000 Fcfa
• MINI SHRIMP SKEWER — 5 500 Fcfa
• MINI CAPTAIN'S SKEWER — 6 500 Fcfa
• LOLIPOP WINGS — 7 500 Fcfa
• HAMBURGER MERINA — 7 500 Fcfa

  (CHOPPED STEAK, LETTUCE, TOMATO, ON/ON, GHERKIN, MUSTARD, KETCHUP, EGG)
• WRAPS POULETS ET AVOCATS — 8 500 Fcfa

  (POULET, AVOCAT, TOMATE, LAITUE, CITRON, CREME FRAICHE, CORIANDRE)
• FRENCH BREAD SANDWICH — 8 500 Fcfa

  (SHOULDER HAM, LETTUCE, GHERKIN, TOMATO, SOFT BUTTER)

Desserts

• Seasonnal fruits — 3 000 Fcfa

  (Seasonnal fruit plate)
• Chocolate mousse — 4 000 Fcfa

  Homemade Chocolate Mousse
• MERINGUE PIE — 4 000 Fcfa
• CHOCOLATE FONDANT — 4 500 Fcfa
• MILLE FEUILLES — 4 500 Fcfa
• PANOCOTHA — 5 000 Fcfa
• VERINE SPECULOSE YAOURT/STRAWBERRY — 5 000 Fcfa