World Spirits

Grappa

Italy's firewater, refined: grappa is distilled from the pomace — the skins, seeds and stems left after winemaking — turning the harvest's leftovers into liquid gold.

What it is

Italy's firewater, refined: grappa is distilled from the pomace — the skins, seeds and stems left after winemaking — turning the harvest's leftovers into liquid gold. Ingredients: fresh grape pomace from a single variety or blend (today's fine grappas name their grape: Moscato, Nebbiolo, Prosecco), water, and the distiller's patience. Method: 1) Distill the fermented pomace promptly, in bain-marie or steam stills, to capture the grape's aromatics. 2) Rest in steel, or age in wood for golden riserva styles. 3) Serve in a small tulip glass, neat, at cool room temperature. The experience: intensely grapey and floral in youth; honeyed, nutty and deep when aged. History: grappa was the humble farmers' spirit of northern Italy — Bassano del Grappa is its symbolic home — until pioneering families in the 1970s showed the world that a single-variety grappa could stand beside fine brandy.

How we help

General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.

As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.

Questions we ask to fine-tune the help

To fine-tune the help to your situation, as the conversation moves forward we ask you:

View this topic on the call page

Related topics

World Spirits

Talk now — free call
Share