World Spirits

Negroni

Florence's crimson icon: equal parts gin, Campari and sweet vermouth — bitter, bold and effortlessly elegant, the king of the Italian aperitivo. Ingredients: gin, Campari, sweet red vermouth, an orange peel, one large ice cube.

What it is

Florence's crimson icon: equal parts gin, Campari and sweet vermouth — bitter, bold and effortlessly elegant, the king of the Italian aperitivo. Ingredients: gin, Campari, sweet red vermouth, an orange peel, one large ice cube. Method: 1) Pour the three spirits in equal measure over the ice in a tumbler. 2) Stir briefly until cold. 3) Express the orange peel over the top and rest it on the rim. The experience: a perfect three-way tension — juniper, bittersweet orange and herbal vermouth — that opens the appetite like nothing else. History: the story goes that in 1919 Count Camillo Negroni asked Florence's Caffè Casoni to strengthen his Americano by swapping soda for gin; the Negroni family soon bottled the invention, and a century later Negroni Week is celebrated in bars around the world.

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