Misir Wat
A humble, fiery red-lentil stew — the vegan staple of Ethiopia's fasting table, rich with berbere and garlic. Ingredients: red lentils, onion, garlic, ginger, berbere, niter kibbeh or oil, tomato paste, salt, injera.
What it is
A humble, fiery red-lentil stew — the vegan staple of Ethiopia's fasting table, rich with berbere and garlic. Ingredients: red lentils, onion, garlic, ginger, berbere, niter kibbeh or oil, tomato paste, salt, injera. Recipe: 1) Cook onion low until sweet. 2) Add garlic, ginger and berbere; fry briefly. 3) Add lentils and water; simmer until creamy, about 25 minutes. 4) Adjust salt and spice. Serve: on injera with other wats. History: central to Ethiopian Orthodox fasting days (over 200 a year), when meat disappears and lentils carry the cuisine.
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General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.
As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.
Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
- Have you already received a notice, letter or charge related to misir Wat? Who issued it: the board, the management company or a third party?
- Do you have the rule book, letter or statement where this topic appears?
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- Who manages it: a professional management company, the board itself or another model?
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Related topics
World Cuisines
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