Butter Tarts
Small pastry shells filled with a gooey butter-sugar center, plain or with raisins — Canada's sweetest debate (runny or firm?) Ingredients: pastry, butter, brown sugar, corn syrup, egg, vanilla, raisins (optional), salt, vinegar. Recipe: 1) Line tart tins with pastry.
What it is
Small pastry shells filled with a gooey butter-sugar center, plain or with raisins — Canada's sweetest debate (runny or firm?). Ingredients: pastry, butter, brown sugar, corn syrup, egg, vanilla, raisins (optional), salt, vinegar. Recipe: 1) Line tart tins with pastry. 2) Whisk butter, sugar, syrup, egg and vanilla. 3) Add raisins if using; fill shells two-thirds full. 4) Bake until the filling bubbles and just sets. Serve: at room temperature, with tea. History: an Ontario pioneer baking tradition from the early 1900s, now the subject of festivals and fierce filling debates.
How we help
General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.
As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.
Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
- Have you already received a notice, letter or charge related to butter Tarts? Who issued it: the board, the management company or a third party?
- Do you have the rule book, letter or statement where this topic appears?
- In which country is your condominium or apartment?
- What type of property is it: condominium, apartment, co-operative, townhouse or other?
- What type of board do you have: owner-elected, developer-controlled or other?
- Who manages it: a professional management company, the board itself or another model?
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