Breakfast

Floriditas · Te Aro (8)

• Oat porridge — 18

  poached pear, passion fruit, toasted walnuts & cinnamon cream
• Breakfast plate — 27

  cured meats, gouda, boiled egg, house pickles, seasonal fruit & toasted sourdough
• Eggs on toast — 15

  poached, scrambled or fried
• Avocado on seeded sourdough — 25

  cashew cream, agrodolce, walnut, chilli & mint
• Brioche French toast — 24

  spiced apple compote, crumble, chantilly & apple syrup
• Bloody Mary — 18

  vodka, tomato juice, spices

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