Main courses

Exceptionally tender, soft and full of flavor steaks, cut from the highest quality center cut beef tenderloin, served with sauce and two side dishes / 200g

Exceptionally tender, soft and full of flavor steaks, cut from the highest quality center cut beef tenderloin, served with sauce and two side dishes / 280g

beef tenderloin steak. Brilliant taste - the king of all steaks / 200g

steak from the middle part of the beef tenderloin, which accounts for only 3% of the animal's weight. It is characterized by a unique tenderness / 280g

Steak from the best part of the Bavette beef patch. Meat with visible long and distinctive fibers that achieves flavor excellence in medium-rare steaks. / 260g

dry-aged for 10 weeks. Middle roast beef steak, impresses with the perfect balance of lean meat and marbling / 250g

Minced meat cutlet served on velvety mashed potatoes

Polish-style chicken stuffed with liver, challah and parsley served with baked apple with beetroot (portion about 800 g)

Pork tenderloin marinated in fresh marjoram served with velvety truffle sauce, potato dumplings

Pork chop on the bone served on mashed potatoes with bacon and onion

Aromatic pork goulash with crispy potato pancakes

Baked ribs with plum sauce, served with potato and herb butter

with hot pepper and smoked cheese with lviv potatoes and salad (250g)

with cabbage and pea puree served (550g)

with chopped, spicy mutton, postponed vegetables, served with lviv potatoes and salad

Roasted pork rib in honey and nut sauce

with caramelized apple, glade sauce with fruit with beetroots and polish gnocchi (600g)

with lviv potatoes and salad (200g)

premium, sezonowany na sucho min. 21 dni, marmurkowy antrykot wołowy z rusztu (500g), serwowany z pieczonym czosnkiem, autorskim masłem czosnkowo-ziołowym i grillowanymi warzywami

długomarynowane żebro wieprzowe grillowane i glazurowane domowym sosem śliwkowym z nutą dymu i miodu oraz śliwkami w boczku

grillowane skrzydełka z kurczaka glazurowane w domowym sosie BBQ, posypane świeżą dymką

wiejska kaszanka z grilla z chutneyem jabłkowym, karmelizowaną cebulą, musztardą Dijon i tartym chrzanem

sezonowe warzywa z grilla, grillowana kukurydza, ser feta, świeże zioła, prażony słonecznik i sos chimichurri

Specjały z rusztu: krucha karkówka marynowana w ziołach, kiełbasa biała, soczysta pierś z kaczki, złociste skrzydełka w domowym sosie BBQ, pieczone żeberko, kaszanka domowa, podawane z grillowanymi wa

lentils, bergamot, mint, sesame

chicory, Romanesco cauliflower, potatoes, beurre blanc

quince gel, asparagus, Mornay sauce

hutsul banosh, bryndza cheese, royal oyster mushroom, demiglace

spinach, carrot, mead sauce