Main courses

Neringa Restaurant · Naujamiestis (10)

• Salmon — 24

  pearl couscous | broccoli | red caviar sauce
• Wild Red Gurnard — 22

  carrot purée | edamame beans | radishes | white wine sauce
• Octopus — 30

  baby potatoes | vegetables | chorizo crumbs | almond romesco sauce
• “Neringa” Chicken Kyiv — 21

  fresh vegetables OR traditional stewed vegetables | mashed potatoes OR french fries
• Duck Breast — 28

  ginger carrot purée | beetroot mille-feuille | blackcurrant sauce
• Beef Fillet Steak — 35

  truffle mashed potatoes | celery root | kale | demi-glace sauce

Full menu →