Soups

1 restaurants · 3 dishes in this section across the guide.

Tom Yum Seafood — 295,000
Traditional Thai hot and sour soup with prawns, mussels, squid, lemongrass, chili, kaffir lime leaves, galangal, tomatoes, mushroom and coriander.
Soft-Shell Crab “Gaeng Som” Sour Curry — 360,000
Crispy soft-shell crab in sour tamarind soup with Thai Cha-Om omelet.
Keang Hed Ruam — 210,000
Thai spicy mushroom soup with pork ribs, pumpkin, basil and chili.