3 Merchants

Name: 3 Merchants
Telephone: +856 20 9974 3202
Price range: £££

Indochine-inspired restaurant at Crowne Plaza Vientiane — Lao, Thai and Vietnamese dishes, char-grill and tasting menus in Sikhottabong District

Address: Building A, 20 Samsenthai Road, Nongduang Nua Village, Sikhottabong District, Vientiane - 01000, Laos
Phone: +856 20 9974 3202
Hours: Monday–Friday 11:30–23:00; Saturday–Sunday 17:00–23:00

Thai Vietnamese

Menu prices: 65000–2990000 · £££ · Median main: 500000 · 70/70 with a published price

Indochine-inspired restaurant at Crowne Plaza Vientiane — Lao, Thai and Vietnamese dishes, char-grill and tasting menus

The Indochine Journey Set Menu

The Indochine Journey — 8 Course Tasting Menu (per person) (The Indochine Journey Set Menu) — 1,950,000
A signature tasting experience inspired by the ancient trade routes of Indochina: River, Spice, Garden, Fire, Harvest, Breeze, Earth and Coconut courses.
The Indochine Journey — with Wine Pairing (per person) (The Indochine Journey Set Menu) — 2,950,000
The 8-course tasting menu with 7 wine pairings.
The Indochine Journey — with Herbal Pairing (per person) (The Indochine Journey Set Menu) — 2,350,000
The 8-course tasting menu with 7 botanical (herbal) pairings — non-alcohol beverages.

Starters & Appetizers

Banana Blossom Salad — 200,000
Traditional Thai dish, shredded banana flowers, prawns, chicken, coconut chips, peanuts, crispy shallots, celery, and betel leaves with Thai dressing.
Nyam Salad — 190,000
Lao-style salad with lettuce, tomatoes, cucumber, spring onions, boiled egg, and minced pork dressing.
Fresh Som Tum Spring Rolls — 160,000
Smoked duck, papaya, carrot, long beans, peanuts, cherry tomatoes, dried shrimp, and Som Tum dressing.
Poh Pia Goong — 265,000
Deep-fried shrimp and pork spring rolls, local salad, and peanuts sauce.
Chicken Satay — 200,000
Char-grilled chicken skewers, pickled vegetables, coconut rice, and peanut sauce.
Grilled Salmon Wrapped in Betel Leaf — 260,000
Grilled salmon, rice noodles, fried garlic, local salad, peanuts, wrapped in a betel leaf with Vietnamese-style sweet sauce.

Soups

Tom Yum Seafood — 295,000
Traditional Thai hot and sour soup with prawns, mussels, squid, lemongrass, chili, kaffir lime leaves, galangal, tomatoes, mushroom and coriander.
Soft-Shell Crab “Gaeng Som” Sour Curry — 360,000
Crispy soft-shell crab in sour tamarind soup with Thai Cha-Om omelet.
Keang Hed Ruam — 210,000
Thai spicy mushroom soup with pork ribs, pumpkin, basil and chili.

Rice & Noodles

Pad Kha Pao Pork or Chicken — 195,000
Traditional Thai stir-fried minced meat with garlic, basil, and chili.
Pad Kha Pao Beef or Seafood — 265,000
Traditional Thai stir-fried minced meat with garlic, basil, and chili.
Wok-Fried Rice Pork — 130,000
Wok-fried rice with eggs, spring onions, garlic served with chili fish sauce.
Wok-Fried Rice Crab Meat — 210,000
Wok-fried rice with eggs, spring onions, garlic served with chili fish sauce.
Wok-Fried Rice Seafood — 240,000
Wok-fried rice with eggs, spring onions, garlic served with chili fish sauce.
Pha Khao Lao — 260,000
Lao sausage, crispy pork, Orlam beef, pickled vegetables, spicy tomato dip, local fresh vegetables and Khao Kai Noy sticky rice.
Pad Thai Wrapped in Egg Net – Vegetarian with Tofu — 185,000
Stir-fried noodles with tamarind sauce, tofu, bean sprouts, and egg net.
Pad Thai Wrapped in Egg Net – Crispy Pork Belly — 210,000
Stir-fried noodles with tamarind sauce, tofu, bean sprouts, and egg net.
Pad Thai Wrapped in Egg Net – Prawns — 265,000
Stir-fried noodles with tamarind sauce, tofu, bean sprouts, and egg net.
Khao Soi Beef or Chicken — 180,000
Egg noodles in coconut milk curry, crispy noodles, pickled mustard, and herbs.
Spaghetti with Luang Prabang Sausage — 205,000
Spaghetti with pork sausage, garlic, cherry tomatoes, fried chili, and Lao riverweed.
Gaeng Khua Poo — 280,000
Rice noodles with crab meat, betel leaf and Thai spicy red curry sauce.

Main

Beef Luc Lac — 275,000
Vietnamese style wok-fried beef, fresh cucumber, tomatoes, shallots and coriander in a lime-pepper sauce.
Larb Duck — 160,000
Spicy Lao salad with meat, roasted rice, fresh herbs, chili, lettuce and fresh vegetables.
Larb Pork — 190,000
Spicy Lao salad with meat, roasted rice, fresh herbs, chili, lettuce and fresh vegetables.
Larb Beef — 210,000
Spicy Lao salad with meat, roasted rice, fresh herbs, chili, lettuce and fresh vegetables.
Goong Ma Kham — 950,000
Deep-fried tiger prawns, tamarind sauce, fried lemongrass, kaffir lime leaves, and chili.
Fried Seabass with Fish Sauce — 520,000
Crispy seabass, Thai-style fish sauce, mango salad, and peanuts.
Singapore Chili Crab — 590,000
Mud crabs in sweet chili sauce with eggs, spring onions, and coriander.
Pad Cha Mekong Fish — 310,000
Stir-fry Mekong fish, fingerroot, sambal paste, basil, and kaffir lime leaves.
Stir-Fried Vegetables — 140,000
Stir-fried tofu, asparagus, shiitake mushrooms, carrots, and broccoli in oyster sauce.

Vegetarian

Beetroot Salad — 140,000
Beetroot, pomegranate, orange, walnuts, and goat cheese with miso dressing.
Vegetarian Crispy Cup — 105,000
Spicy mushroom salad and roasted tomato salsa with Asian herbs.
Gnocchi Pad Kee Mao — 135,000
Stir-fried gnocchi, finger root, green pepper, bell pepper, long beans, and cherry tomatoes.
Asparagus Soup — 150,000
Asparagus, croutons, coconut foam, cashew nuts, and green oil.
Vegetarian Fried Rice — 140,000
Wok-fried rice with vegetables, eggs, spring onions, tomatoes, cucumber and chili soy sauce.

Fusion

Tuna Tataki — 385,000
Tuna with lemongrass, kaffir lime, chili, shallots, and salmon roe.
Spicy Ginger Lobster Salad — 370,000
Lobster, mango, shallots, coriander, avocado cream, parmesan crisps.
Gnocchi Pad Kee Mao with Prawns — 265,000
Stir-fried prawns, sweet potato gnocchi, green pepper, fried basil leaves, Ebiko and chili.
Barramundi with Asian Salsa — 485,000
Pan-fried barramundi with grilled asparagus, bell pepper, ginger, and cucumber.

Char-Grill

300g Australian Wagyu Beef Striploin M+4 — 2,990,000
Served with one complimentary sauce and one side dish.
300g New Zealand Grain-Fed Beef Tenderloin — 990,000
Served with one complimentary sauce and one side dish.
500g Australian Grain-Fed Beef T-Bone — 1,490,000
Served with one complimentary sauce and one side dish.
Australian Grain-Fed Beef Rib Eye — 1,890,000
Served with one complimentary sauce and one side dish.
Australian Rack of Lamb — 1,190,000
Served with one complimentary sauce and one side dish.
250g Duck Breast — 350,000
Served with one complimentary sauce and one side dish.
Vietnamese Lemongrass Chicken — 270,000
Served with one complimentary sauce and one side dish.
250g Pork Neck Thai Style — 310,000
With spring rolls, sticky rice, and Nam Jim Jaew sauce. Served with one complimentary sauce and one side dish.
500g BBQ Pork Ribs — 690,000
Served with one complimentary sauce and one side dish.
250g Salmon Fillet — 680,000
Served with one complimentary sauce and one side dish.
250g Barramundi — 480,000
Served with one complimentary sauce and one side dish.

Side Dishes

Local Green Salad — 85,000
Mashed Potato — 65,000
Truffle Mashed Potato — 100,000
Hand-Cut Potato — 85,000
Stir-Fried Vegetables — 85,000
Garlic Fried Rice — 75,000

Sauces

3 Peppercorn Jus — 65,000
Cabernet Jus — 65,000
Truffle Mushroom Sauce — 95,000
Spicy Tamarind Sauce — 65,000
Teriyaki Sauce — 65,000
Nam Jim Jaew — 65,000

Sweets

Tropical Sunrise — 145,000
Vanilla pineapple sponge, mango, passion fruit sorbet, white chocolate, and dried coconut.
Mango Sticky Rice — 145,000
Fresh mango, pandan rice, coconut, coconut crumble, coconut ice cream.
Chocolate Lava — 150,000
Chocolate lava cake, banana flambé, strawberries, vanilla-dark beer ice cream and crumble.
Ruby Delight — 145,000
White chocolate raspberry crémeux, strawberries, crispy meringue, and strawberry dill sorbet.
Banana Lux — 145,000
Namwan banana mousse, coconut gel, palm sugar caramel, crispy rice.

3 Merchants

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