Kasalta
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Address: 1966 Calle McLeary, San Juan, PR 00911
Phone: 787-727-7340
Menu prices: $2.75–$150 · $$ · Median main: $22 · 132/132 with a published price
Kasalta is a beloved bakery, deli and restaurant in the Ocean Park neighborhood of San Juan, Puerto Rico — a local institution serving Spanish and Caribbean fusion food since 1987 (nearly 40 years in business).
LOCATION & CONTACT
- Address: 1966 Calle McLeary, San Juan, PR 00911 (Ocean Park section).
- Phone: +1 (787) 727-7340.
- Official website: https://kasalta.com — full priced menu: https://kasalta.com/menu_covid.html
- Official Facebook: https://www.facebook.com/Kasalta-112214532150252/
HOURS Their exact daily schedule is not reliably published anywhere (sources conflict). Say they are generally open from early morning until about 10 PM daily, and offer the phone number so the caller can confirm. Their menu page notes sandwiches and breakfasts are served 7 AM-10 PM and main menus 11:30 AM-10 PM. Never invent a precise opening or closing time.
MENU — prices below are published on kasalta.com and current (all USD) SANDWICHES (most $11.45) — Kasalta is most famous for its Cuban and Medianoche sandwiches; President Obama had a sandwich here in 2011. Examples: Cubano $11.45, Tripleta $11.45 (a signature item), 1/2 Noche $10.25, Bistec $11.45, Pernil $11.45, Serrano Espanol $13.00, Tortilla Espanola $7.50, Mallorca Jamon y Queso $10.95, Huevo $6.00, Queso $7.50. BREAKFAST (served with no time limit): Revoltillo con Jamon o Queso $9.00, Revoltillo Todo $9.95, Pancakes $4.95, Avena Pequena $2.75 / Grande $3.95, Tostadas Regular $2.75, Soup & Sandwich $12.45. SOUPS ($9.00 each): Caldo Gallego, Pollo y Fideos, Lentejas, Sancocho. TAPAS & APPETIZERS: Croquetas de Jamon Serrano y Bechamel $3.75, Chistorra al vino $12, Camarones al ajillo $15, Pulpo a la Gallega $22, Ensalada de Pulpo $22, Jamon Iberico de Bellota cortado a mano $29, Carpaccio de Atun $18, Tartar de Atun $18. PAELLAS & RICE (minimum 2 people, price per person): Arroz con calamares $22, Arroz a Banda $22, Paella Marinera / Valenciana / Carne $25. FISH: Salmon a la plancha $22, Camarones al ajillo $24.95, Filete de mero fresco al ajillo $22, Atun sellado $27.95, Filete de Bacalao fresco $29.95. MEAT: Pechuga de Pollo a la plancha $17.95, Hamburguesa de Kobe Wagyu $16.95, Churrasco Angus 12oz $32, Biftec Encebollado $26.95. LUNCH SPECIALS (each includes a 16oz water; swap for beer +$2.95 or wine +$4.95): Pasta del Dia $13.99, Angus burgers $13.99, Filete de Basa a la Romana $15.99, Filete de Mero $16.99. CATERING TRAYS (Bandejas): entremeses trays (50/25 pieces) — pastelillos surtidos $60/$30, chorizo a la Gabardina $60/$30, croquetas de jamon $60/$30, miniaturas media noche $130/$65, mini cubanitos $150/$75, chicharrones de pollo $10/lb (min 3 lb). Cold-cut trays: 3 lb $45 / 4 lb $60 / 5 lb $75. Spanish charcuterie tray 3 lb $79, cheese tray 3 lb $45. Tortilla Espanola $20 (con chorizo o jamon $25). Empanada Gallega $35. Roasts by the pound: jamon dulce, pernil, pavo $9.99/lb. Paella catering $25/person (min 2). PASTRIES & DESSERTS: mallorcas, quesitos, tembleques, tres leches (arrive early — popular), tiramisu, brazo gitano, whole cakes, guava-and-cheese pastries, coffee and cafe con leche. IMPORTANT: individual pastry, dessert and coffee prices are NOT published — never quote a price for them; say prices are available in store. DELI COUNTER: Spanish fiambres and quesos (jamon iberico, jamon serrano, manchego, chorizo) — unit prices not published, do not quote.
DELIVERY & DINE-IN Delivery through UberEats, DoorDash, Foodnet and Uva. Dine-in and takeout available. Casual counter-order setup with separate savory and pastry lines. Seating, parking (attendant), wheelchair accessible, accepts credit cards, serves alcohol (Spanish wines, Mahou/Estrella de Galicia beer).
HISTORY Founded 1987. On June 14, 2011, President Barack Obama visited Kasalta and had a sandwich (reports say medianoche or Cuban) during the first official visit by a sitting US president to the island since JFK in 1961. There is a photo gallery of the visit on their website.
Cubano — $11.45Pressed Cuban bread layered with slow-roasted pork, ham, Swiss cheese, pickles and mustard, grilled until golden, crisp and melty. The undisputed king of the sandwich press.
Tripleta — $11.45Puerto Rico's legendary triple-meat sandwich: grilled chicken, steak and ham piled with cheese, lettuce, tomato and mayo-ketchup on fresh pan de agua, pressed to order.
Pollo — $11.45Juicy grilled chicken breast with crisp lettuce, ripe tomato and mayo on fresh-baked bread, pressed warm. Simple, satisfying, done right.
Huevo — $6.00A golden fried egg with a just-set yolk on soft fresh bread — the simplest breakfast sandwich and one of the most comforting.
Bistec — $11.45Thin-sliced grilled palomilla steak with sweet caramelized onions on toasted bread — juicy, savory and deeply satisfying.
Pastrami — $11.45Piles of peppery pastrami layered with Swiss cheese and pickles on hearty bread. Bold, briny and deli-perfect.
Pavo — $11.45Sliced roasted turkey breast with cheddar, lettuce and tomato on toasted bread — a fresh, hearty deli classic.
Frita Cubana — $11.45The Cuban street classic: a seasoned beef-and-chorizo patty crowned with crispy shoestring potatoes on a soft bun, finished with ketchup.
Atún — $11.45Creamy tuna salad with crisp lettuce on toasted bread — cool, classic and endlessly craveable.
Bonito — $12.45Premium Spanish bonito tuna from the Basque country, served on crusty bread with guindilla peppers and anchovies — rich, meaty and unmistakably Spanish.
Roast Beef — $11.45Tender, rosy slices of roast beef stacked high with cheese, tomato, onion and greens on a sesame roll with horseradish cream.
Choripan — $11.45Grilled chorizo on crusty bread with bright chimichurri and salsa criolla — smoky, juicy and straight off the parrilla.
Croqueta — $11.45Crispy golden ham croquettes tucked into soft Cuban bread with ham, Swiss, pickles and mustard — crunchy, creamy, irresistible.
Pernil — $11.45Slow-roasted Puerto Rican pernil — garlicky, fall-apart pork shoulder — piled on fresh bread with roasted peppers. Pure comfort.
Mortadella — $11.45Silky ribbons of mortadella with creamy burrata and pistachio pesto on crusty bread — an Italian deli dream.
Salami — $11.45Genoa salami with fresh greens and pesto on a crusty baguette — a simple Italian-style sandwich done beautifully.
Queso — $7.50A golden grilled cheese with an epic cheese pull — buttery, crisp-edged bread around a molten center.
Queso de Bola — $9.50Dutch Edam "queso de bola" — sweet, firm and nutty — melted into a golden grilled cheese. A Puerto Rican bakery staple.
Queso y Huevo — $9.00A warm egg-and-cheese breakfast sandwich on buttery toasted bread with a runny yolk — morning comfort in every bite.
Queso Manchego — $11.45Spain's beloved Manchego cheese, nutty and firm, melted into a golden grilled sandwich with serrano ham and arugula.
Serrano Español — $13.00Cured Spanish serrano ham layered with Manchego cheese on crusty bread — a bocadillo that tastes like Madrid.
Jamón y Queso — $9.50The eternal classic: ham and melted Swiss pressed in buttery toasted bread until crisp and gooey.
Jamón, Queso y Huevo — $10.95The full breakfast sandwich — ham, molten cheese and a sunny fried egg stacked on a toasted bun. Worth waking up for.
Jamón y Huevo — $9.50Ham and a peppery fried egg with melty cheese on toasted bread — a hearty breakfast staple.
Jamón — $8.50Sliced ham with arugula, tomato and a creamy spread on toasted artisan bread — fresh and satisfying.
Cantimpalo — $11.45Smoky Spanish cantimpalo chorizo with Manchego and roasted peppers on crusty bread — paprika-rich and bold.
Tortilla Plain — $8.50Classic Spanish tortilla: a thick potato-and-egg omelette, golden and tender, served in fresh bread.
Tortilla con Todo — $9.95Spain's beloved bocadillo de tortilla — a thick slice of potato omelette tucked into crusty bread. Simple, hearty, perfect.
Tortilla Queso — $9.00Spanish potato omelette in fresh bread with melted cheese — the beloved bocadillo, made even better.
Tortilla Jamón — $9.00Thick-cut Spanish tortilla with savory jamón in a fresh roll — a true Spanish bakery classic.
Tortilla Española — $7.50The traditional Spanish potato-and-egg omelette — thick, golden and tender, served by the slice.
Revoltillo — $8.50Soft, buttery scrambled eggs with fresh herbs, served warm on toast — Puerto Rico's favorite way to start the day.
Revoltillo con Todo — $9.95Fluffy Puerto Rican-style scrambled eggs loaded with the works — peppers, onions, and savory fillings folded into every bite. A hearty, home-style breakfast plate.
Filetillo — $13.95Juicy sliced steak piled into toasted bread with fresh tomato, onion, greens, and a creamy spread. A classic Puerto Rican steak sandwich, big on flavor.
Fajita Pollo — $11.45Grilled chicken with peppers and melted cheese, pressed in golden toasted bread. A warm, satisfying chicken fajita sandwich.
Club Sandwich — $11.45Triple-decker classic stacked with crisp bacon, fresh lettuce and tomato, and a smear of mayo on toasted bread. A timeless deli favorite.
Mallorca o Croissant Jamón y Queso — $10.95Ham and melted cheese served on a sweet, soft pan de mallorca — or a buttery croissant if you prefer. Sweet meets savory in this Puerto Rican bakery classic.
Mallorca Tostada — $4.50Warm toasted pan de mallorca dusted with powdered sugar — Puerto Rico's beloved sweet bread, soft and buttery, perfect with coffee.
Chorizo Plancha — $11.45Sliced Spanish chorizo grilled on the plancha with melted cheese in golden toasted bread. Smoky, savory, and pressed to perfection.
Mallorca Jamón, Queso y Huevo — $11.45Ham, melted cheese, and egg layered in sweet, soft pan de mallorca. A rich, hearty breakfast sandwich with that signature sweet-savory twist.
Bacon — $11.45Crisp bacon stacked with fresh lettuce, tomato, and mayo on toasted bread — a classic BLT-style bacon sandwich done right.
Bacon y Huevo — $11.45Crisp bacon and a fried egg with a runny yolk, tomato, and greens on a toasted roll. A hearty breakfast sandwich that hits the spot.
Elena Ruth — $11.45A Cuban classic: tender turkey, cream cheese, and sweet strawberry jam on toasted sweet bread. The unlikely sweet-savory combo that just works.
Orden de Bacon — $5.95A generous side of crispy, golden bacon strips, cooked to a satisfying crunch. The perfect savory companion to any morning plate.
Revoltillo con Jamón o Queso — $9.00Fluffy scrambled eggs cooked Puerto Rican style, folded with your choice of savory ham or melted cheese. A warm, comforting breakfast classic.- Revoltillo Jamón y Queso — $9.50Creamy scrambled eggs loaded with both savory ham and melted cheese for a heartier start to the day. Rich, satisfying, and full of flavor.
Revoltillo Todo — $9.95Scrambled eggs with everything — ham, cheese, and colorful sautéed vegetables folded into soft, fluffy curds. The fullest expression of the classic revoltillo.
Tostadas Regular — $2.75Golden slices of buttered toast, crisped to perfection — the simple, beloved Puerto Rican breakfast staple. Best enjoyed with a hot coffee.
Tostadas de Queso Suizo — $4.25Crispy buttered toast layered with melted Swiss cheese for a gooey, golden finish. Simple, melty, and deeply satisfying.
Tostadas Integral — $3.00Toasty whole-wheat bread slices with a hearty, nutty bite. A lighter take on the classic tostada, perfect with coffee.- Tostadas Integral Queso — $4.75Whole-wheat toast crowned with bubbling melted cheese for a crispy-chewy bite. Wholesome, savory, and irresistibly melty.
Pancakes — $4.95A tall stack of fluffy buttermilk pancakes with golden edges, served with maple syrup and melting butter. Pure morning comfort.
Huevos Fritos con Jamón o Queso — $9.00Sunny-side-up fried eggs with gloriously runny yolks, served with your choice of savory ham or melted cheese. A classic breakfast plate, done right.
Tortilla con Jamón y Queso — $9.00A golden Spanish potato omelet, thick and tender with thinly sliced potatoes, layered with savory ham and melted cheese. Hearty, comforting, and full of Spanish soul.
Soup & Sandwich — $12.45A comforting combo plate: a steaming cup of soup paired with a fresh sandwich, made for a satisfying lunch. Warm, filling, and perfect for a midday break.
Avena Pequeña — $2.75Classic Puerto Rican oatmeal porridge, simmered until thick and creamy with warm cinnamon. A cozy small cup to start the morning right.
Avena Grande — $3.95Classic Puerto Rican oatmeal porridge, slow-simmered with cinnamon into a rich, creamy bowl. A hearty, comforting breakfast that sticks with you.
Caldo Gallego — $9.00The traditional Galician white-bean soup, simmered with tender greens, potatoes, and smoky chorizo. Hearty, rustic, and deeply satisfying.
Pollo y Fideos — $9.00Golden chicken broth with tender shredded chicken, carrots, celery, and egg noodles. A timeless comfort-soup classic.
Lentejas — $9.00Slow-simmered lentil stew with chorizo, potatoes, and vegetables in a rich, savory broth. Spoon-licking Spanish comfort food.
Sancocho — $9.00Puerto Rico's beloved hearty stew, loaded with root vegetables, corn, plantain, and tender meat in a rich broth. Pure island comfort in a bowl.
Croquetas de Jamón Serrano y Bechamel — $3.75Crisp golden croquettes with a luxuriously creamy bechamel center studded with savory serrano ham. A Spanish tapa done right — crunchy outside, molten inside.
Mini Tortilla Española — $12.00A mini version of Spain's iconic potato omelet — layers of tender potato and egg, golden and savory. Simple, classic, and endlessly snackable.
Salmón Marinado al Limón — $18.00Fresh salmon cured ceviche-style in bright lemon with onion and herbs. Light, zesty, and refreshing.
Salmón en Salsa de Mostaza y Naranja — $18.00A tender salmon fillet glazed with a tangy mustard-and-orange sauce. Sweet, savory, and elegantly finished.
Camarones al Ajillo — $15.00Plump shrimp sizzled in a bubbling clay cazuela of garlic-infused olive oil, kissed with chili and fresh parsley. Made for tearing crusty bread and mopping up every last drop.
Chistorra al Vino — $12.00Thin Spanish chistorra sausage simmered in red wine until glossy and rich, with bay leaf and garlic. A bold, shareable tapa made for good company.
Masitas de Pescado al Adobo — $12.00Chunks of adobo-marinated fish fried golden and crisp, Puerto Rican style. Crackly on the outside, tender and flaky within — simple and dangerously snackable.
Ensalada Caprese — $12.00Thick slices of ripe tomato layered with fresh mozzarella and fragrant basil, finished with good olive oil. A timeless classic — simple, fresh, and refreshing.
Calamares a la Romana — $12.00Tender calamari rings in a light, golden Roman-style batter, fried crisp and served with lemon wedges. A timeless tapas favorite, best eaten hot.
Ensalada de Camarones — $15.00Juicy shrimp tossed with creamy avocado, crisp vegetables, and fresh herbs in a bright citrus dressing. Cool, colorful, and satisfying.
Carpaccio de Atún — $18.00Paper-thin slices of raw tuna dressed with olive oil, capers, and a bright touch of citrus. Delicate, fresh, and elegant.
Tartar de Atún — $18.00Diced fresh tuna tossed with avocado, sesame, and a bright, savory dressing, finished with microgreens. A refined start to any meal.
Carpaccio de Filete Angus — $20.00Paper-thin slices of raw Angus beef filet arranged on a dark plate with peppery arugula, shaved parmesan, and a drizzle of olive oil. A classic Italian-style carpaccio — delicate, fresh, and elegant.
Ensalada de Pulpo — $22.00Tender octopus tentacles tossed with sweet peppers, juicy tomato, and fresh greens in a light vinaigrette. A bright Puerto Rican and Spanish-style seafood salad that tastes like the coast.
Pulpo a la Gallega — $22.00Tender octopus sliced and laid over sliced potatoes, dusted with smoked paprika and finished with olive oil and flaky sea salt. The Galician classic, served the traditional way.
Arroz con Calamares — $22.00Golden saffron rice studded with tender calamari rings and sweet peas, cooked in a savory seafood sofrito. A hearty Spanish rice dish full of ocean flavor.
Paella Marinera, Valenciana o Carne — $25.00Kasalta's signature saffron rice in the wide paella pan — choose Marinera loaded with shrimp, mussels, and clams; classic Valenciana; or a hearty Carne version. A Spanish feast meant for sharing.
Ensalada de Pollo — $16.00The beloved Puerto Rican deli classic — shredded chicken folded with potatoes, peas, carrots, and green beans in a creamy dressing. Comforting, fresh, and perfect with crackers or a warm roll.
Ensalada de Bonito — $18.00Flaky bonito del norte white tuna tossed with red onion, fresh herbs, lemon, and olive oil into a bright, savory salad. Light, protein-packed, and full of Spanish deli character.
Parrillada de Vegetales — $18.00A generous platter of vegetables kissed by the grill — charred peppers, zucchini, eggplant, mushrooms, onion, and blistered tomatoes. Smoky, colorful, and naturally satisfying.
Crepas Rellenas de Espinacas — $12.00Delicate golden crepes folded around a vibrant spinach filling — light, savory, and beautifully fresh. A gentle vegetarian favorite with classic café charm.
Salmón a la Plancha — $22.00A fresh salmon fillet seared on the plancha until crisp-edged and flaky inside, finished with a drizzle of herb oil and bright vegetables. Light, satisfying, and beautifully plated.- Camarones al Ajillo — $24.95A generous entrée portion of plump shrimp sautéed in sizzling garlic-infused olive oil with fresh herbs and a touch of red pepper flakes. The full main-dish version of Kasalta's beloved ajillo classic
Cazuela de Mero o Bacalao con Garbanzos — $24.95Tender pieces of grouper or cod slow-simmered Spanish-style with chickpeas, leafy greens, and aromatic garlic in a rich broth, served bubbling in a traditional clay cazuela. A hearty, soul-warming ste
Atún Sellado y Crema de Balsámico — $27.95A thick tuna steak seared rare on the outside while staying rosy within, finished with a silky balsamic cream reduction and fresh herbs. Bold and elegant, balancing smoky char with sweet-tart balsamic
Filete de Mero Fresco al Ajillo — $22.00A fresh grouper fillet pan-seared golden and bathed in a fragrant garlic-butter sauce with fresh parsley, served over wilted greens. Delicate, flaky, and full of classic ajillo flavor.
Filete de Bacalao Fresco — $29.95A thick fresh cod fillet seared until golden and basted in garlic butter, finished with cracked pepper and fresh herbs. Firm, flaky, and clean-tasting — a simple showcase of quality fish.
Pechuga de Pollo a la Plancha — $17.95A juicy chicken breast grilled on the plancha with bold char marks, seasoned simply and served with grilled zucchini and lemon. Lean, flavorful, and finished with fresh herbs.
Hamburguesa de Kobe Wagyu — $16.95A rich Kobe Wagyu beef patty grilled to order, crowned with melted cheese and caramelized onions on a toasted brioche bun with fresh arugula. Luxuriously juicy and deeply beefy in every bite.
Filetitos de Cerdo Adobados a la Plancha — $19.95Tender pork tenderloin pieces marinated in savory adobo seasoning, then grilled until caramelized at the edges and juicy inside. Rustic, zesty, and full of classic Puerto Rican flavor.
Biftec Encebollado de Filete — $26.95Tender slices of tenderloin steak smothered in a mountain of sweet caramelized onions, served with white rice and lime wedges. The beloved Puerto Rican bistec encebollado, done right.
Churrasco Angus 12oz — $32.00A generous 12oz Angus skirt steak grilled over high heat for a charred crust and juicy medium-rare center, sliced across the grain and topped with vibrant chimichurri. Big, bold flavor for serious ste
Pasta del Día — $13.99A generous plate of perfectly twirled spaghetti tossed in rich tomato marinara, finished with fresh basil and a snowfall of grated Parmesan — the day's comforting classic.
Hamburgers 8oz Angus y su Ensalada — $13.99A juicy 8oz Angus beef patty crowned with melted cheese on a toasted bun, served alongside a crisp, fresh garden salad.
Filete de Basa a la Romana — $15.99A golden, crispy battered basa fillet fried in the classic Roman style, served with a lemon wedge for a bright finish.
Lomo de Cerdo a la Plancha al Ajillo — $15.99Tender grilled pork loin, sliced and seared with garlic for a savory, aromatic finish.
Filete de Pechuga de Pollo Salteada — $15.99A golden sautéed chicken breast, seared until juicy and finished with fresh herbs and a light pan sauce.
Filete de Bacalao — $16.99A flaky cod fillet topped with a golden herb crust, brightened with lemon and served over seasonal vegetables.
Filete de Mero a la Criolla o a la Plancha — $16.99A fresh grouper fillet grilled with simple lemon and herbs so its delicate flavor shines — also available criolla style.
Albóndigas Guisadas con Arroz Blanco — $19.95Hearty beef meatballs slow-simmered in savory sauce, ladled over a bed of fluffy white rice.
Pollo Empanada — $19.95A crispy golden breaded chicken cutlet, crunchy outside and juicy inside — a timeless deli favorite.
Carne de Res Guisada al Vino Tinto — $19.95Tender chunks of beef braised low and slow in rich red wine with vegetables until melt-in-your-mouth.- Churrasco 8oz Angus Certified a la Parrilla — $19.95An 8oz certified Angus skirt steak grilled over open flame, sliced and crowned with vibrant chimichurri.
Chicharrones de Pollo con Tostones o Amarillos — $19.95Crispy, golden-fried Puerto Rican chicken cracklings with a juicy interior, served alongside crunchy twice-fried tostones (or sweet amarillos) — a classic island pairing finished with a squeeze of lim
Filete de Dorado Salsa Menieur — $19.95A tender fillet of mahi-mahi (dorado) pan-seared and finished in a rich meunière-style sauce of browned butter, lemon, and herbs — delicate, buttery, and bright.
Cazuela de Pescado y Marisco y su Arroz Blanco — $19.95A hearty seafood casserole brimming with fish, shrimp, mussels, and calamari in a savory seafood broth, served in its traditional clay cazuela with a side of fluffy white rice.
Filete de Chillo al Ajillo — $19.95A fresh red snapper fillet sautéed in golden garlic sauce (al ajillo) with herbs and a touch of lemon — simple, aromatic, and full of the sea.
Linguini Salsa Alfredo y Fajitas de Pollo — $17.95Linguini tossed in a creamy parmesan Alfredo sauce, topped with sizzling fajita-seasoned chicken strips — a comforting fusion of Italian and Latin flavors.
Paellera de Arroz Marinero — $17.95Saffron-kissed rice cooked in the classic paellera with shrimp, mussels, and calamari, garnished with lemon — a festive seafood rice in the true Spanish tradition.
Lasagna de Carne al Horno — $17.95Layers of pasta, seasoned ground beef, rich tomato sauce, and melted cheese, baked until bubbly and golden — a hearty, homestyle lasagna.
Surtido Pastelillos (quesitos y carne) — 50 piezas — $60.00An assorted catering tray of Puerto Rico's beloved pastelillos — golden, flaky fried turnovers filled with cheese (quesitos) and seasoned meat. Generous tray of 50 pieces, perfect for parties.- Surtido Pastelillos (quesitos y carne) — 25 piezas — $30.00An assorted catering tray of Puerto Rico's beloved pastelillos — golden, flaky fried turnovers filled with cheese (quesitos) and seasoned meat. Tray of 25 pieces, ideal for smaller gatherings.
Croquetas de Jamón — 50 piezas — $60.00A generous platter of crispy, golden ham croquettes (croquetas de jamón) — crunchy outside with a creamy, savory ham filling inside. Tray of 50 pieces, ideal for parties.- Croquetas de Jamón — 25 piezas — $30.00A generous platter of crispy, golden ham croquettes (croquetas de jamón) — crunchy outside with a creamy, savory ham filling inside. Tray of 25 pieces, perfect for smaller gatherings.
Miniaturas Media Noche Preparados — 50 piezas — $130.00A generous catering tray of 50 mini medianoche sandwiches — soft, golden mini buns filled with sliced ham, melted cheese, pickles and fresh greens. A beloved Puerto Rican party staple that feeds a cro- Miniaturas Media Noche Preparados — 25 piezas — $65.00A catering tray of 25 mini medianoche sandwiches — soft, golden mini buns filled with sliced ham, melted cheese, pickles and fresh greens. The perfect bite-size crowd-pleaser for smaller gatherings.
Mini Cubanitos — 50 piezas — $150.00A catering platter of 50 mini Cuban sandwiches — bite-size pressed cubanos stacked with roasted pork, ham, cheese and pickles. A hearty, irresistible finger food for parties and office gatherings.- Mini Cubanitos — 25 piezas — $75.00A catering platter of 25 mini Cuban sandwiches — bite-size pressed cubanos stacked with roasted pork, ham, cheese and pickles. Ideal finger food for smaller parties and gatherings.
Cortes Fríos — 3 lb — $45.00A classic deli platter with 3 pounds of assorted cold cuts — rolled ham, salami, turkey and other sliced meats, beautifully arranged for easy serving. A reliable centerpiece for any gathering.- Cortes Fríos — 4 lb — $60.00A classic deli platter with 4 pounds of assorted cold cuts — rolled ham, salami, turkey and other sliced meats, beautifully arranged for easy serving. Plenty to go around at larger events.
- Cortes Fríos — 5 lb — $75.00A classic deli platter with 5 pounds of assorted cold cuts — rolled ham, salami, turkey and other sliced meats, beautifully arranged for easy serving. The generous size for big celebrations.
Bandeja Española — 3 lb — $79.00A 3-pound Spanish-style platter loaded with serrano ham, manchego cheese, chorizo, olives, marcona almonds and crusty bread — a festive taste of Spain that turns any table into a celebration.
Bandeja de Quesos Surtidos — 3 lb — $45.00A generous 3-pound platter of assorted cheeses — creamy brie, blue, gouda, parmesan and more — artfully arranged with fresh fruit, nuts and honey for a beautiful, crowd-pleasing spread.
Medianoche
½ Noche — $10.25The "midnight" sandwich on soft, sweet medianoche bread — roast pork, ham, Swiss, pickles and mustard, pressed warm until golden. Cuba's late-night legend.
gratinados o a la parrilla
Espárragos Trigueros — $12.00Tender wild asparagus spears baked under a golden, bubbling cheese gratin — or grilled simply, your call. Earthy, elegant, and hard to stop eating.
pechuga
Chicharrones de Pollo — $15.00Crispy-fried chicken breast chunks, Puerto Rican style — shatteringly crunchy outside, juicy inside, with a squeeze of lime. Pure comfort food.
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Sliders de Nuestro Pan con Bistec — $12.00Three generous slices of juicy grilled steak tucked into fresh bread — simple, hearty, and made for steak lovers.
cortado a mano
Jamón Ibérico de Bellota — $29.00Paper-thin slices of acorn-fed Jamón Ibérico de Bellota, hand-carved and fanned across a plate. Deep, nutty, and melt-in-your-mouth — Spain's most prized cured ham.
carne o marisco
Arroz a Banda — $22.00The Valencian fisherman's rice — bomba rice simmered in a rich fish or meat stock until deeply golden, crowned with seafood or meat. Available with carne or marisco, your choice.
bandeja
Tortilla Española — $20.00A whole, golden Spanish potato-and-egg omelette served tray-style — thick, rustic and deeply satisfying. Made to slice and share at family gatherings and fiestas.
pollo o bonito
Empanada Gallega — $35.00A large, golden Galician pie with a flaky crust and decorative vent slits, filled with your choice of savory chicken or tuna with peppers and olives — a show-stopping centerpiece for any table.