Grand Central Oyster Bar

Seafood Cuisine in Midtown

Dirección: Grand Central Station, 89 E 42nd St, New York, NY 10017
Teléfono: +1 212-490-6650
Horario: Monday: 11:30 AM - 9:30 PM; Tuesday: 11:30 AM - 9:30 PM; Wednesday: 11:30 AM - 9:30 PM; Thursday: 11:30 AM - 9:30 PM; Friday: 11:30 AM - 9:30 PM; Saturday: Closed; Sunday: Closed

Mariscos

Precios del menú: $1.55–$60.95 · $$ · Principal mediano: $28.95 · 182/182 con precio publicado

Seafood Cuisine

appetizers

• bloody mary oyster shooter — $7.95
• oysters rockefeller — $16.45
• maine steamers with drawn butter — $21.95
• clams casino — $11.95
• broiled bluepoint oysters, anchovy butter — $14.95
• roasted chincoteague oysters — $12.95

  with crunchy roasted garlic asiago butter
• fried oysters with tartar sauce — $12.45
• fried calamari with marinara sauce — $10.75
• fried whole ipswich clams, tartar sauce — $14.95
• cajun fried popcorn shrimp with creole remoulade — $14.95
• caviar sandwich — $12.95

  marinated dutch herring with mustard
• dill dressing — $8.95
• shrimp cocktail — $18.95
• maine lobster cocktail — $16.95
• jumbo lump crabmeat cocktail — $16.95
• oyster bar house green salad — $6.95
• cole slaw — $4.50
• santa barbara stone crab claws (3 pc.) (appetizers) — $24.95

  with mustard mayonnaise

soups

• new england clam chowder — $6.95
• manhattan clam chowder — $6.45
• she crab soup — $7.25
• bouillabaisse, an oyster bar classic — $28.95

cold buffet

• jumbo shrimp and jumbo lump crabmeat over classic caesar salad — $29.95
• espresso ancho grilled key largo mahi mahi filet with passion fruit vinaigrette — $29.95
• nicoise salad with seared montauk bigeye tuna — $29.95
• foursome of seafood salads with crabmeat — $24.95

  caesar, basil squid, tangy shrimp and poached salmon, sauce verte
• shrimp salad with tangy chutney dressing — $29.95

  coconut and cashews
• poached farmed norwegian salmon filet — $27.95

  with cucumber-dill salad, sauce verte
• point judith squid salad with purple basil — $23.95

  vinaigrette and avocado
• maine lobster salad over mesclun greens — $31.95

  with curry tarragon dressing
• maine lobster roll on a toasted potato style bun with cole slaw and sweet potato chips — $29.95

non non-seafood

• grilled sirloin steak with french fries and vegetables — $39.95
• half roasted chicken with french fries and vegetables — $16.95

smokehouse

• smoked idaho brook trout filet (appetizer) with horseradish cream (smokehouse) — $8.25
• smoked idaho brook trout, whole with horseradish cream — $15.95
• smoked north atlantic salmon — $13.95
• eggs benedict with smoked north atlantic salmon and hollandaise — $13.95

fried seafood platter

• fried grand central oyster bar bluepoint — $23.95

  Oysters with tartar sauce and French fries
• fried new bedford sea scallops with tartar sauce and french fries — $29.95
• fried ipswich whole belly clams with cajun crayfish remoulade aioli and fried green tomato — $29.95
• fried shrimp in tempura batter — $28.95
• fried coconut shrimp with coconut rice and pineapple — $28.95
• fried squid (calamari) with marinara sauce, french fries (fried seafood platter) — $23.95
• old fashioned fish-n-chips — $22.95

raw bar - oysters

• gcob bluepoint (copps island, ct) (raw bar - oysters) — $2.15

  per piece
• chatham (massachusetts) (raw bar - oysters) — $2.85

  per piece
• chincoteague (virginia) (raw bar - oysters) — $2.35

  per piece
• dabob (washington st) (raw bar - oysters) — $2.75

  per piece
• evening cove (british columbia) (raw bar - oysters) — $2.75

  per piece
• hama hama (washington st.) (raw bar - oysters) — $3.25

  per piece
• island creek (massachusetts) (raw bar - oysters) — $3.25

  per piece
• irish point (prince edward island) (raw bar - oysters) — $2.95

  per piece
• kumamoto (oregon) (raw bar - oysters) — $3.75

  per piece
• lasquiti (british columbia) (raw bar - oysters) — $2.75

  per piece
• matinecock (long island, n.y) (raw bar - oysters) — $2.55

  per piece
• naked cowboy (long island n.y) (raw bar - oysters) — $2.55

  per piece
• pemaquid (maine) (raw bar - oysters) — $3.05

  per piece
• pickle point (pei) (raw bar - oysters) — $3.25

  per piece
• powder point (massachusetts) (raw bar - oysters) — $2.85

  per piece
• rappahannock (virginia) (raw bar - oysters) — $2.35

  per piece
• royal miyagi (british columbia) (raw bar - oysters) — $2.75

  per piece
• shigoku (washington st) (raw bar - oysters) — $3.65

  per piece
• south bay blonde (massachsetts) (raw bar - oysters) — $2.85

  per piece
• standish shore (massachusetts) (raw bar - oysters) — $2.95

  per piece
• sunset beach (washington st) (raw bar - oysters) — $2.75

  per piece
• tisbury (massachusetts) (raw bar - oysters) — $2.85

  per piece
• totem point (washington st) (raw bar - oysters) — $2.75

  per piece
• totten inlet virginica (washington st.) (raw bar - oysters) — $3.95

  per piece
• watch hill (rhode island) (raw bar - oysters) — $2.45

  per piece
• yaquina (oregon) (raw bar - oysters) — $2.75

  per piece
• WIANNO (MASSACHUSETTS) (raw bar - oysters) — $3.25

  per piece

raw bar - clams

• littleneck — $1.55
• top neck — $1.65
• cherrystone — $1.65

shellfish platters

• gcob oyster platter 8 pc. — $25.95
• bivalve platter – 4 oysters, 4 clams — $16.95
• medley of shellfish — $37.35

  10 oysters, 2 clams, 2 shrimp cocktail, 3 n.z. mussels

shrimp, scallops & crab

• grilled shrimp with garlic herb butter and coconut rice — $29.95
• grilled maine large sea scallops with curry carrot beurre blanc — $37.95
• pan fried florida jumbo soft shell crabs with garlic herb butter — $37.95
• santa barbara stone crab claws with mustard mayonnaise — $60.95

today's specials

• broiled scottish ocean trout (med) filet over baby spinach and wild arugula with sweet ginger vinaigrette (today's specials) — $29.95
• fried ipswich whole belly clams with cajun crayfish remoulade aioli and fried green tomato — $29.95
• broiled tournedos of chatham monkfish (lotte) with lobster americaine and roasted purple sweet potato (today's specials) — $29.95
• grilled maine large sea scallops with curry carrot beurre blanc, mango chutney and basmati rice — $37.95
• broiled wild maryland striped bass filet with papaya-tomatillo salsa and sauteed zucchini — $32.95

beverages

• saratoga water, sparkling or flat . 28oz — $5.75
• soda — $3.50

  coke, diet coke, sprite, ginger ale
• coffee hot or iced — $3.50
• espresso, hot or iced — $3.50
• cappucino, hot or iced — $4.25
• tea hot — $3.50
• iced tea — $3.50
• fruit juice — $4.75
• milk — $3.95

today's catch

• arctic char filet, broiled — $28.95
• branzino, whole, grilled, lemon, capers and extra virgin oil — $31.95
• brook trout, whole, boneless, pan fried amandine — $22.95
• catfish filet, cajun grilled, salsa — $22.95
• cod filet, (norwegian), broiled (today's catch) — $28.95
• dover sole, sauted meuniere — $41.95
• flounder, whole, broiled — $27.95
• grouper, red filet, cajun grilled, salsa — $33.95
• haddock filet, broiled — $26.95
• halibut filet, broiled — $36.95
• lemon sole filet, broiled or panfried — $31.95
• mahi mahi filet, broiled — $29.95
• mako shark steak, grilled — $26.95
• monkfish (lotte) tournedoes, broiled, lobster americaine sauce, purple sweet potato potatoes (today's catch) — $29.95
• ocean trout filet, broiled (medium), bearnaise sauce (today's catch) — $29.95
• salmon, farmed norwegian filet, broiled hollandaise — $28.95
• salmon king, farmed new zealand filet (med), broiled, lemon wine sauce (today's catch) — $31.95
• sea bass, black filet, broiled — $32.95
• sea bream (daurade) whole, grilled lemon, capers and extra virgin oil (today's catch) — $32.95
• snapper (red) filet, broiled, grilled pineapple-macadamia nut relish (today's catch) — $34.95
• striped bass filet, wild, broiled, papaya tomatillo salsa — $32.95
• tomatillo swordfish steak, grilled — $30.95
• tuna, bigeye steak, pan seared, teriyaki sauce, baby bok choy — $30.95

side dishes

• parsley buttered steamed potatoes — $4.75
• french fries — $4.75
• creamed spinach (a la carte only) (side dishes) — $4.75
• garlic mashed potatoes (a la carte only) (side dishes) — $5.25
• kale sprout lollipops (a la carte only) (side dishes) — $5.75
• vegetable du jour — $6.95

homemade desserts

• spiced white chocolate mousse torte with bing cherry sauce — $8.50
• pavlova with creme vanilla cream and romanoff strawberries — $7.50
• apple rose tartlet with creme anglaise — $7.50
• chocolate mousse — $6.75
• rice pudding — $5.50
• creme caramel — $6.95
• very fresh fruit salad — $6.45
• florida key lime pie — $7.50
• new york cheesecake — $7.25
• mint-blood orange sorbet — $6.50
• lavender-passionfruit ice cream — $6.75
• chocolate or vanilla ice cream — $6.25
• hot fudge sundae — $7.95

beers on draught

• bud light (st. louis) (beers on draught) — $6.00
• bluepoint “hoptical illusion (long island, n.y) (beers on draught) — $7.00
• bluepoint toasted lager (long island, n.y) (beers on draught) — $7.00
• ballantine ipa (milwaukee, wi) (beers on draught) — $7.00
• brooklyn lager (brooklyn, n.y.) (beers on draught) — $7.00
• chimay white (belgium) . 9 oz (beers on draught) — $10.00
• duvel ‘single’ (belgium) . 9 oz (beers on draught) — $8.00
• goose island ipa — $7.00
• guinness (ireland) (beers on draught) — $7.50
• la fin du monde (canada) (beers on draught) — $9.00
• ommegang “rare vos” ale (new york) 9 oz (beers on draught) — $8.00
• sierra nevada pale ale (california) (beers on draught) — $7.00
• stella artois (belgium) (beers on draught) — $7.50
• warsteiner pilsner (germany) (beers on draught) — $7.00

beers of the world

• amstel light (holland) (beers of the world) — $6.50
• asahi (japan) 33.8oz can (beers of the world) — $12.50
• ballast point “sculpin” ipa (california) (beers of the world) — $7.50
• beck’s dark (germany) (beers of the world) — $6.50
• brooklyn “local 1” ale (new york) 750ml (beers of the world) — $20.00
• chimay ‘red’ (belgium) (beers of the world) — $10.50
• chimay “blue” (belgium) (beers of the world) — $11.50
• cisco “whales tale” pale ale (nantucket) (beers of the world) — $7.00
• corona (mexico) (beers of the world) — $7.00
• crispin “browns lane” (england) cider 17oz can (beers of the world) — $7.00
• duvel (belgium) (beers of the world) — $9.50
• heineken / heineken light (netherlands) (beers of the world) — $7.00
• kirin “ichiban” (japan) (beers of the world) — $7.00
• leffe blonde abbey ale (belgium) (beers of the world) — $7.00
• magic hat #9 (vermont) (beers of the world) — $6.50
• michelob “ultra” - low carb (st louis) (beers of the world) — $6.50
• ommegang “hennepin” (new york) (beers of the world) — $8.00
• peroni lager, (italy) (beers of the world) — $7.00
• sam adams light(boston) — $7.00
• sapporo lager (japan) 22 oz (beers of the world) — $9.00

sandwiches

• fried oyster po’ boy — $10.15
• bouillabaisse sandwich — $8.65
• grilled and sliced tuna with tomato salsa — $9.65
• maryland crab cake — $10.15
• grilled tuna burger, asian style with teriyaki sauce, pickled ginger and wasabi — $10.95
• crabmeat salad (limited availability) (sandwiches) — $10.75
• maine lobster roll with cole slaw — $29.95
• fried clam — $11.95
• cajun fried popcorn shrimp with creole mayo — $14.95
• fried fish — $8.15
• smoked salmon with capers — $13.95