Foreign Cinema
Californian / Mediterranean Cuisine in Mission





Dirección: 2534 Mission St, San Francisco, CA 94110
Teléfono: +1 415-648-7600
Horario: Monday: 5:00 PM - 9:30 PM; Tuesday: 5:00 PM - 9:30 PM; Wednesday: 5:00 PM - 9:30 PM; Thursday: 5:00 PM - 9:30 PM; Friday: 5:00 PM - 10:00 PM; Saturday: 10:30 AM - 2:00 PM, 5:00 PM - 10:00 PM; Sunday: 10:30 AM - 2:00 PM, 5:00 PM - 9:00 PM
Precios del menú: 4–95 · £££ · Principal mediano: 34.50 · 38/38 con precio publicado
Californian / Mediterranean Cuisine
Oysters / Shellfish
- Beau Soleil Oysters — 4.5 / 27 / 54Price each / half dozen / dozen
- Hog Island Highwater Oysters — 4.5 / 27 / 54Price each / half dozen / dozen
- Ichiban Oysters — 4.5 / 27 / 54Price each / half dozen / dozen
- Marin Miyagi Oysters — 4 / 24 / 48Price each / half dozen / dozen
- Pacific Gold Oysters — 4 / 24 / 48Price each / half dozen / dozen
- Shigoku Oysters — 4.5 / 27 / 54Price each / half dozen / dozen
- Shio Tang Oysters — 4 / 24 / 48Price each / half dozen / dozen
- Saint Simon Oysters — 4 / 24 / 48Price each / half dozen / dozen
- Razor Clams — 6 / 36 / 72Ceviche style, sangre de tigre, cucumber, trout roe. Price each / half dozen / dozen
- White Prawn Cocktail — 16 / 32Price half / dozen
- Maine Lobster — 45 / 90Price half / whole
- Dungeness Crab — 40 / 80Price half / whole
- Plateaux de Fruits de Mer — 95 / 195Price petit / grand
Caviar
- Tsar Nicoulai Estate Caviar — 59.5 oz
- Tsar Nicoulai Golden Osetra Caviar — 83.5 oz
Urban Picnic
- Mediterranean Mixed Olives — 7.5
- Warm Fromager d'Affinois — 23Shinko pears, garlic confit, radish, red endive, baguette crostini
- Brandade — 25Salt cod, whipped Yukon potatoes, garlic, crostini, house pickled vegetables
- Santa Barbara Smoked Salmon — 26Brokaw avocado, mandarins, dill vinaigrette, trout roe, kettle chips
- Hand Pulled Mozzarella — 21San Daniele prosciutto, Anjou pear, basil pistou
Premieres
- Soup — 12Parmigiano chicken brodo, fregola, Meyer lemon, chive oil
- Sonoma Baby Lettuces — 16.5
- Heirloom Chicory — 16.5
- Local Halibut Ceviche — 25
- Beef Sirloin Carpaccio — 24
- Grilled Spanish Octopus — 25
Main Features
- True Cod, Sea Scallops & Mussels in Saffron Broth — 43
- Fresh Tagliatelle — 34
- Acquerello Risotto — 32
- Sambar Masala Sesame-Poppyseed Fried Chicken — 35
- Four-Peppercorn Duck Breast — 43
- Brazilian Spiced Heritage Pork Chop — 43
- Grilled Akaushi Wagyu Bavette — 45
- Grilled 28-Day Aged Wagyu Rib-Eye — 79
- Fried Anchovy-Stuffed Green Olives — 7.5
- Ibérico Pork Chicharrónes — 7.5
- Rosemary & Calabrian Chili Focaccia — 6.5
- Warm Edible Schoolyard Bread — 5.5