Fogo de Chão

Brazilian Steakhouse / Churrasco in SoMa

Dirección: 201 3rd St, San Francisco, CA 94103-3121
Teléfono: +1 415-427-0004
Horario: Monday: 11:30 AM - 10:00 PM; Tuesday: 11:30 AM - 10:00 PM; Wednesday: 11:30 AM - 10:00 PM; Thursday: 11:30 AM - 10:00 PM; Friday: 11:30 AM - 10:30 PM; Saturday: 11:00 AM - 10:30 PM; Sunday: 11:00 AM - 9:00 PM

BrasileñaSteakhouse

Precios del menú: 6–200 · £££ · Principal mediano: 52 · 24/24 con precio publicado

Brazilian Steakhouse / Churrasco

Starters (Dinner)

• Jumbo Shrimp Cocktail — 30.50

  Six jumbo shrimp. 230 cal
• Seafood Tower — 112

  Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. 440 cal
• Chilled Lobster & Shrimp — 48

  Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal

The Churrasco Experience (Dinner)

• Full Churrasco — 83/person

  The experience that made Fogo famous. Continuous tableside carving of premium Brazilian cuts including Picanha (top sirloin), Fraldinha (bottom sirloin), Roasted Chicken, Bone-in Ribeye, Lamb Chops, F
• Indulgent Churrasco — 105/person

  In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed Lobster Tail, All Jumbo Lump Crab Cake, Black Truffle Butter, or Roasted Bone Mar
• Butter-Bathed Lobster Tail (enhancement) (The Churrasco Experience (Dinner)) — 20

  220 cal
• Black Truffle Butter (enhancement) (The Churrasco Experience (Dinner)) — 10

  220 cal
• All Jumbo Lump Crab Cake (enhancement) (The Churrasco Experience (Dinner)) — 20

  460 cal
• Roasted Bone Marrow (enhancement) (The Churrasco Experience (Dinner)) — 18

  635 cal

Share an Indulgent Cut (Dinner)

• Wagyu NY Strip — 190

  20oz. premium graded. 1345 cal. Sized to share at the table for four or more.
• Wagyu Ancho (Ribeye) (Share an Indulgent Cut (Dinner)) — 200

  24oz. premium graded Ribeye. 1872 cal
• Dry-Aged Tomahawk Ancho (Ribeye) (Share an Indulgent Cut (Dinner)) — 150

  36oz. Long-Bone Ribeye, dry-aged 42 days. 1620 cal

Entrées (Dinner)

• Fire-Roasted Protein Plate — 49

  Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. 740 cal. Includes the Market Table & Feijoada
• Market Table & Feijoada Bar — 43

  Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with
• Blistered Branzino — 63.50

  Crispy yuca bites, papaya vinaigrette. 730 cal
• Pan-Seared Salmon — 55.50

  Topped with chimichurri. Served with grilled asparagus. 570 cal
• Cauliflower Steak — 51.50

  Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
• Seared Tofu — 52.50

  Chimichurri-marinated, served with spinach rice. 430 cal

Shareable Sides (Dinner)

• Lobster Mac & Cheese — 19

  Butter-Bathed lobster, rich cheese sauce, Panko breadcrumbs. 1280 cal
• Chiles Toreados — 6

  Spicy blistered jalapeños and onions. 500 cal
• Crispy Yuca Fries — 8

  Grated parmesan, malagueta aioli. 620 cal
• Potatoes au Gratin — 10

  Creamy, layered Yukon potatoes, smoked provolone, parmesan. 1130 cal
• Honey-Roasted Rainbow Carrots — 12

  Whipped feta. 80 cal
• Burrata & Roasted Tomatoes — 13.50

  Served warm with crisp toasts. 880 cal