Starters & small plates

4 restaurants · 20 dishes in this section across the guide.

Local Goats Cheese Parcel — € 14.95
Fig Jam, Petit Salad
Pork Cheek Fritter — € 13.95
Celeriac Remoulade, Apple
Beef Carpaccio — € 14.95
Grain Mustard & Honey Dressing, Rucola, Grana Shavings
Chicken Liver Parfait — € 13.50
Onion Puree', Brioche
Burattina Salad — € 14.95
Petit Salad, Aged Balsamic
Pan Fried Calamari — € 16.95
Cherry Tomato, Leeks, White Wine, Squid Ink Emulsion

Fresh Sheep's milk cheeselet — €8.50
Fresh sheep's milk cheeselet, tomatoes, marinated green & black olives, spring onions, salad leaves, basil & carob dressing
Toasted Maltese bread — €5.50
Toasted Maltese bread, caponata, tomato, olive, capers, onions, fresh herbs
Local snails in Nenu's special sauce — €7.50
Snails cooked in an aromatic tomato sauce & served with Maltese bread
Fried rabbit liver — €7.50
Fried rabbit liver, prunes, anisette, rabbit gravy, citrus pickled fennel & garlic crostini
Maltese-grown Pork Belly — €7.50
Local slow-roasted honey glazed pork belly, apple purée, marinated lentils & peppered cheeselet
Typical Maltese platter — €16.00
Bigilla (Djerba-bean dip), sun-dried tomatoes, stuffed olives, marinated butter beans, Maltese sausage, pickled onions, caponata, peppered sheep's milk cheeselet, sweet tomato purée, olive oil, Maltes

TRADITIONAL BRUSCHETTA — €8.50
Toasted bread with tomatoes, capers, basil, garlic and herbs
CHEESY GARLIC BREAD — €8.50
Toasted bread served with garlic in melted cheese & herbs paste
STRACCIATELLA BURRATA ON BREAD (V) (STARTERS) — €9.90
Toasted Bread Served With Stracciatella Burrata, Cherry Tomatoes, Rocket Leaves With Basil Dressing
CARPACCIO CRUDO BEEF — €12.95
Served on crispy rucola, pine nuts & grana shavings