Nenu the Artisan Baker

Name: Nenu the Artisan Baker
Telephone: 22 581 535
Price range: €€

Traditional Maltese restaurant and artisan bakery in St Dominic Street

Address: St Dominic Street, Valletta
Phone: 22 581 535

Menu prices: €4.75–€48.50 · €€ · Median main: €20 · 42/42 with a published price

Traditional Maltese restaurant and artisan bakery

Starters

Fresh Sheep's milk cheeselet — €8.50
Fresh sheep's milk cheeselet, tomatoes, marinated green & black olives, spring onions, salad leaves, basil & carob dressing
Toasted Maltese bread — €5.50
Toasted Maltese bread, caponata, tomato, olive, capers, onions, fresh herbs
Local snails in Nenu's special sauce — €7.50
Snails cooked in an aromatic tomato sauce & served with Maltese bread
Fried rabbit liver — €7.50
Fried rabbit liver, prunes, anisette, rabbit gravy, citrus pickled fennel & garlic crostini
Maltese-grown Pork Belly — €7.50
Local slow-roasted honey glazed pork belly, apple purée, marinated lentils & peppered cheeselet

Typical Maltese platter — €16.00
Bigilla (Djerba-bean dip), sun-dried tomatoes, stuffed olives, marinated butter beans, Maltese sausage, pickled onions, caponata, peppered sheep's milk cheeselet, sweet tomato purée, olive oil, Maltes

Grilled Swordfish steak — €13.50
Grilled swordfish, marinated white beans, sundried tomatoes, capers, olives, onions, salad leaves, lemon & mint dressing
Peppered cheeselets and chickpeas — €12.50
Chickpea & peppered cheeselet salad, sun-dried tomatoes, pickled fennel, spring onions, salad leaves & marjoram dressing
Grilled aubergine — €10.50
served with carob syrup, crushed walnuts and a date pâte

Spaghetti with rabbit sauce — €9.50
Spaghetti with slow cooked rabbit meat, tomato sauce, green peas
Spaghetti with octopus sauce — €10.50
Spaghetti with Maltese octopus stew, olives, capers, tomatoes and fresh mint
Ravioli stuffed with sheep's milk cheeselets — €10.50
Sheep cheese ravioli, tomato-basil sauce, grated and peppered cheeselets
Maltese-sausage Lasagne — €9.50
Lasagne with Maltese sausage ragù & local goat's cheese cream
Rigatoni with sauce — €8.50
Rigatoni with tomato sauce, capers and olives

Ta' Nenu — €12.50
Maltese bread dough topped with sundried tomatoes, black olives, grated peppered Maltese cheeselet, onions, Maltese sausages, capers, thyme and sesame seeds
Ta' Ġorġ ir-Raġel — €12.50
Maltese bread dough topped with potatoes, pork belly strips, ricotta, broad beans, beaten eggs, fresh rosemary and sesame seeds
Karmni s-Sultana — €12.50
Maltese bread dough topped with thin sliced potatoes, tomatoes, anchovies, onions, capers, olives, fresh mint, fennel and sesame seeds
Ta' Żeppi ċ-Ċirwilla — €12.50
Maltese bread dough topped with thin sliced potatoes, roast beef, tomatoes, garlic, fresh parsley and sesame seeds
Tal-Baldas — €12.50
Maltese bread dough topped with sliced chicken, tomatoes, onions, fresh sage, black olives, olive oil and sesame seeds
Fra Ġużepp — €12.50
Maltese bread dough topped with marrows, aubergines, onions, green peppers, tomatoes, local cheeselets, garlic, black olives, capers, fresh mint, olive oil and sesame seeds
Anġla l-Furnara — €13.50
Maltese bread dough topped with rabbit stew, peas, thin sliced potatoes and sesame seeds
Ta' Karmnu l-Bidija — €13.50
Maltese bread dough topped with pork belly, Maltese sausage, gravy, thin sliced potatoes and sesame seeds

Pan-fried brown meagre — €22.50
Pan-fried brown meagre fillet, crispy fennel, fresh herbs, tomato, olive & caper salsa
Blistered octopus — €23.00
Blistered octopus, garlic, spiced red pepper-tomato sauce, fresh mint
Ta' Nenu braised horse meat — €18.50
Ta' Nenu braised horse meat in red wine thyme gravy
Carob-glazed pork shank — €20.00
Carob-glazed pork shank, slow cooked in local beer & herbs
Traditional Maltese Rabbit fried in garlic — €18.00
Traditional Maltese fried rabbit in garlic, rabbit gravy with garden peas. *Whole rabbit €40.00
Roasted spring chicken — €18.00
Roasted boneless chicken with rosemary & Maltese honey
Wrapped veal loaf in a Maltese sauce — €21.50
Wrapped veal loaf with Maltese sausage & fresh cheeselet stuffing, hard-boiled egg in traditional Maltese-flavoured tomato sauce
Maltese-pork platter for two persons — €48.50
Glazed pork shank, slow cooked pork belly, roasted Maltese sausage
Stuffed peppers — €16.50
with rice, broad beans, cherry tomatoes, spring onions and fresh herbs with crispy fennel salad

Maltese trifle — €5.00
sponge, vanilla and chocolate custard, fresh cream and seasonal fruit
Date fritters with Maltese ice-cream — €5.50
deep fried wine base dough with date filling, served with Maltese ice-cream
Halva semifreddo — €5.50
layers of vanilla sponge, Halva parfait, crushed biscuits and chocolate crunch, fruit coulis
Traditional Maltese bread pudding served with fig ice-cream — €4.75
Maltese bread pudding with dried fruit, cocoa powder, almonds, baked and served with fig ice-cream
Traditional Maltese sinizza with pears — €5.50
Puff pastry, vanilla sponge with sweet ricotta, almonds and pears
Apple-pie with vanilla ice-cream — €4.75
sweet pastry dough, clove-spiced apple pie filling, vanilla ice-cream and caramel sauce

Nenu the Artisan Baker

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