Pasta
3 restaurants · 15 dishes in this section across the guide.
Rampila · St John's Cavalier (7)
- Traditional Maltese “Aljotta” Soup — € 13.50Fish & Shell Fish Broth
- Casarecce Nduja & Romesco — €16.95Tomato, Ricotta Salata
- Paccheri Pork Cheek Ragu — €19.95Porcini Cream
- Tagliatelle Beef — €19.95Dijon, Sweet Paprika, Cream
- Crab & Lobster Ravioli — €16.50Prawn Bisque, Dehydrated Cherry Tomato
- Risotto Pumpkin — €17.95Guanciale, Pistachio
Nenu the Artisan Baker · St Dominic Street (5)
- Spaghetti with rabbit sauce — €9.50Spaghetti with slow cooked rabbit meat, tomato sauce, green peas
- Spaghetti with octopus sauce — €10.50Spaghetti with Maltese octopus stew, olives, capers, tomatoes and fresh mint
- Ravioli stuffed with sheep's milk cheeselets — €10.50Sheep cheese ravioli, tomato-basil sauce, grated and peppered cheeselets
- Maltese-sausage Lasagne — €9.50Lasagne with Maltese sausage ragù & local goat's cheese cream
- Rigatoni with sauce — €8.50Rigatoni with tomato sauce, capers and olives
San Paolo Naufrago · St Lucia Street (3)
- LASAGNA — €18.90RECOMMENDED (contains pork) Egg pasta sheet with a rich beef & pork ragu sauce, bechamel cream & melted mozzarella with herbs
- CANNELLONI — €18.50Filled with ricotta, spinach, tomato sauce, bechamel cream, Parmesan cheese & melted mozzarella
- ROSETTE — €18.50(contains pork) Rolled egg pasta stuffed with ham & edam cheese with fresh cream & topped with Parmesan cheese