Main courses
3 restaurants · 26 dishes in this section across the guide.
Rampila · St John's Cavalier (12)
- Braised Rabbit — € 24.95Date & Raisin Jus.
- Duck Breast — € 29.95Feta Cheese, Dark Chocolate
- Corn Fed Chicken Chasseur — € 25.95Tomato, Mushroom & Tarragon Jus
- Lamb Rump — € 31.50Aubergine Caviar
- Sea-Bass Fillets — €24.95Samphire, Romesco Sauce
- Salmon Fillet — €24.95Wakame, Honey Miso Sauce
Nenu the Artisan Baker · St Dominic Street (9)
- Pan-fried brown meagre — €22.50Pan-fried brown meagre fillet, crispy fennel, fresh herbs, tomato, olive & caper salsa
- Blistered octopus — €23.00Blistered octopus, garlic, spiced red pepper-tomato sauce, fresh mint
- Ta' Nenu braised horse meat — €18.50Ta' Nenu braised horse meat in red wine thyme gravy
- Carob-glazed pork shank — €20.00Carob-glazed pork shank, slow cooked in local beer & herbs
- Traditional Maltese Rabbit fried in garlic — €18.00Traditional Maltese fried rabbit in garlic, rabbit gravy with garden peas. *Whole rabbit €40.00
- Roasted spring chicken — €18.00Roasted boneless chicken with rosemary & Maltese honey
AKI · Strait Street (5)
- Robata Grilled Rib Eye 300g — €34.90Sweet Potato | Wasabi Furikake
- Australian Wagyu Sirloin 250g — €55.90
- Grade 5+ Sirloin 300g — €35.90Grain Fed
- Yuzu Shisho Sumiyaki Lamb Cutlets — €38.00Tomato Nashi Pear Miso | Kimchi Ume Plum Miso
- Sumiyaki Grilled Duck — €26.90Foie Gras su Miso | Crispy Leeks | Furikake