Desserts & sweet finishes

Every restaurant whose menu lists a dessert section — with the actual dishes and prices from their pages.

Maltese trifle — €5.00
sponge, vanilla and chocolate custard, fresh cream and seasonal fruit
Date fritters with Maltese ice-cream — €5.50
deep fried wine base dough with date filling, served with Maltese ice-cream
Halva semifreddo — €5.50
layers of vanilla sponge, Halva parfait, crushed biscuits and chocolate crunch, fruit coulis
Traditional Maltese bread pudding served with fig ice-cream — €4.75
Maltese bread pudding with dried fruit, cocoa powder, almonds, baked and served with fig ice-cream
Traditional Maltese sinizza with pears — €5.50
Puff pastry, vanilla sponge with sweet ricotta, almonds and pears
Apple-pie with vanilla ice-cream — €4.75
sweet pastry dough, clove-spiced apple pie filling, vanilla ice-cream and caramel sauce