spaghetti

Spaghetti with slow cooked rabbit meat, tomato sauce, green peas

Spaghetti with Maltese octopus stew, olives, capers, tomatoes and fresh mint

Traditional spaghetti carbonara with crispy guanciale, aged Pecorino Romano, freshly cracked black pepper and egg yolk

Spaghetti with fresh cozze, vongole and local red prawns cooked in garlic, spring onions, fresh chilli, cherry tomatoes, white wine and prawn bisque, finished with a touch of butter

Mussels, clams, prawns, calamari

Spaghetti di Gragnano