Valletta Restaurants Guide

rabbit

5 restaurants in this guide publish rabbit.

Galea's Kitchen · Merchant Street (3)

Fried Rabbit Liver — €12.95
Garlic, caramelised onions, toast bread
Traditional Rabbit Stew 'Fenek' — €21.95
Garlic, onions, carrots, tomato, peas; served with French fries
Local Rabbit Ravioli — €16.95
Guanciale, peas, garlic butter

Nenu the Artisan Baker · St Dominic Street (3)

Fried rabbit liver — €7.50
Fried rabbit liver, prunes, anisette, rabbit gravy, citrus pickled fennel & garlic crostini
Spaghetti with rabbit sauce — €9.50
Spaghetti with slow cooked rabbit meat, tomato sauce, green peas
Traditional Maltese Rabbit fried in garlic — €18.00
Traditional Maltese fried rabbit in garlic, rabbit gravy with garden peas. *Whole rabbit €40.00

Guzé · Old Bakery Street (2)

Rabbit — €16
Terrine, figs, pistachios
Rabbit — €36
Leg, loin and croquette, hay-baked red onion; served with roast potatoes and fresh market vegetables

Caffe Cordina · Republic Street (1)

Local Traditional Rabbit — €23.50
24-hour marinated rabbit in balsamic vinegar, curry, wine and thyme, sautéed in garlic, served with double-coated French fries

Rampila · St John's Cavalier (1)

Braised Rabbit — € 24.95
Date & Raisin Jus.