maltese

3 restaurants in this guide publish maltese.

Toasted Maltese bread — €5.50
Toasted Maltese bread, caponata, tomato, olive, capers, onions, fresh herbs
Maltese-grown Pork Belly — €7.50
Local slow-roasted honey glazed pork belly, apple purée, marinated lentils & peppered cheeselet
Typical Maltese platter — €16.00
Bigilla (Djerba-bean dip), sun-dried tomatoes, stuffed olives, marinated butter beans, Maltese sausage, pickled onions, caponata, peppered sheep's milk cheeselet, sweet tomato purée, olive oil, Maltes
Maltese-sausage Lasagne — €9.50
Lasagne with Maltese sausage ragù & local goat's cheese cream
Traditional Maltese Rabbit fried in garlic — €18.00
Traditional Maltese fried rabbit in garlic, rabbit gravy with garden peas. *Whole rabbit €40.00
Wrapped veal loaf in a Maltese sauce — €21.50
Wrapped veal loaf with Maltese sausage & fresh cheeselet stuffing, hard-boiled egg in traditional Maltese-flavoured tomato sauce

Local Maltese Prawn Tacos — €14.90
3Pcs; Sudichi | Avocado | Coriander | Yuzu Togarashi
Spicy Maltese Blue Fin Tuna — €12.50
6 Pcs; Avocado | Compressed Cucumber | Togarashi Dashi Gel