Pasta
3 restaurants · 15 dishes in this section across the guide.
The Creek Bistro Chic · Gammarth (6)
- Risotto Di Mare — TND 98Carnaroli rice, calamari, mussels, langoustine, bisque sauce, carrot, zucchini, tomatoes pesto
- Linguini Gambari — TND 87Local shrimps, sweet wine bisque sauce, garlic confit, tomatoes concassée, parsley, butter
- Tagliolini Cipriani — TND 84House-made tagliolini, mushroom cream sauce, crispy beef bresaola, aged parmesan
- Rigatoni alla Bolognaise — TND 94Beef tenderloin ragout, vegetables, herbs, San Marzano tomatoes, mozzarella béchamel & parmesan
- Spaghetti al Limone e Bottarga — TND 75Spaghetti, fresh lemon zest, lemon confit, parmesan, butter, basil, bottarga
- Spaghetti Alle Cozze — TND 75Spaghetti, mussels, garlic, tomato, parsley & white wine
Le Golfe · La Marsa (5)
- Spaghetti Boutargue — TND 53Calamars, persil
- Spaghetti aux Fruits de Mer — TND 56Zestes de citron de Toukaber
- Tagliatelle Maison aux Oursins — TND 55Huile d'olive et zestes de citron
- Tagliatelle au Ragù de Rouget de Roche — TND 68Basilic frais
- Spaghetti Aglio Olio e Peperoncino — TND 44
BLU Seafood Kitchen & Bar · Gammarth (4)
- Creamy Chicken Linguini — TND 75Chicken, cooking cream, spinach, cherry tomatoes, olives, lemon zest
- “Pastitsio” Bolognese — TND 75Oven baked pasta, bolognese, gratin with béchamel
- “Garidomakaronada” Linguini Gambari — TND 89Tiger prawns, tomato sauce, garlic, olive oil, herbs
- “Mykonian Kritharaki” Seafood Orzo — TND 89Shrimps, mussels, calamari, cuttlefish, tomatoes, zucchini, carrot, herbs, olive oil