The Creek Bistro Chic

French & Italian Riviera restaurant — Four Seasons Hotel Tunis, Gammarth in Gammarth

Address: Four Seasons Hotel Tunis, Zone Touristique Cap Gammarth, 1057 La Marsa, Tunisia
Phone: +216 31 260 000
Hours: Daily 7:00 pm – 12:30 am

ItalianFrench

Menu prices: 26–180 · £££ · Median main: 99 · 42/42 with a published price

French & Italian Riviera restaurant — Four Seasons Hotel Tunis, Gammarth

Starters & Soups

• Ceviche de Lubina Yuzu — TND 69

  Sea bass cured with yuzu & miso, pickled shallots, avocado purée, fresh ginger, chives, katsuobushi
• Piedmonts Vitello Tonnato — TND 72

  Slow roast beef, tonnato emulsion, cherry tomatoes confit, pickled shallots, lemon zest, capers, parmesan
• Creek Sea Bream Tartare — TND 65

  Sea bream fillet, cucumber juice, lemon jelly, dill oil, seaweeds, citrus bitter oil
• Salsa Fredda Soup — TND 82

  Lobster tail, tomato, basil, crispy croutons
• Fritto Misto Extravaganza — TND 87

  Calamari, shrimps, cuttlefish, mussels, zucchini, lemon aioli
• Bouillabaisse Soup — TND 112

  Calamari, shrimps, cuttlefish, mussels, garlic croutons

From the Garden

• La Salade Tropézienne — TND 69

  Poached shrimps, peach slices, cucumber, basil, goat cheese, fresh coriander, rose vinaigrette
• Insalata Caprese Évolutiva — TND 56

  Osmosed tomatoes, mozzarella slices, basil granita, balsamic reduction, parmesan crumble
• Burrata Pugliese — TND 62

  Pistachio cream, candied lemon, marinated zucchini, wild rocket, pine nuts, micro greens, olive oil
• Rucola Salad — TND 58

  Wild rocket, almond fillet, cherry tomatoes, pomegranate, strawberry vinaigrette

Vegan Corner

• Broccoli Steak — TND 80

  Broccoli slices marinated with mustard, pine nuts, and herbs, served with mashed potato and olive tapenade
• Vegan Grilled Steak — TND 80

  Beetroot, chickpea, potato al forno, mushroom sauce

Fish & Seafood

• Branzino Rôti sur Risotto au Safran — TND 92

  Sea bass fillet, saffron risotto, bisque emulsion
• Saint Pierre de Douvres Meunière — TND 94

  Dover sole, brown butter, capers, confit lemon, parsley dust, baby potatoes
• Gamberoni e Calamari Guazzetto — TND 102

  Shrimp & calamari stew, tomato sauce, chickpea cream, pepperoncino, garlic bruschetta, extra virgin olive oil
• Grigliata Mista di Mare — TND 180

  Salmon, shrimp, sea bream, calamari, cuttlefish, caponata, potato mousseline purée
• Saumon aux Légumes — TND 95

  Salmon fillet, sweet potato purée, green beans, broccolis, almond flakes, butter lemon sauce

Meat & Grill

• Poulet au Mais — TND 87

  Chicken breast, honey-glazed carrots, smoked corn cream, leek confit, brown chicken stock
• Côte de Boeuf Milaneze — TND 120

  Beef fillet, aged balsamic reduction, cherry tomatoes, parmesan shavings, wild rocket
• Canard Confit Abricot — TND 96

  Duck leg confit, apricot, glazed carrots, citrus veal jus
• Carré d'Agneau — TND 112

  Local lamb rack, herb crust, seasonal ratatouille mille-feuille, lamb jus reduction with mint
• Boeuf Filet — TND 115

  Local beef tenderloin, mushroom duxelles, pavé potato. Choice of sauce: mushroom, wine, or pepper

Pastas & Risottos

• Risotto Di Mare — TND 98

  Carnaroli rice, calamari, mussels, langoustine, bisque sauce, carrot, zucchini, tomatoes pesto
• Linguini Gambari — TND 87

  Local shrimps, sweet wine bisque sauce, garlic confit, tomatoes concassée, parsley, butter
• Tagliolini Cipriani — TND 84

  House-made tagliolini, mushroom cream sauce, crispy beef bresaola, aged parmesan
• Rigatoni alla Bolognaise — TND 94

  Beef tenderloin ragout, vegetables, herbs, San Marzano tomatoes, mozzarella béchamel & parmesan
• Spaghetti al Limone e Bottarga — TND 75

  Spaghetti, fresh lemon zest, lemon confit, parmesan, butter, basil, bottarga
• Spaghetti Alle Cozze — TND 75

  Spaghetti, mussels, garlic, tomato, parsley & white wine

Pizza Piccolo

• Carpaccio di Manzo & Tartufo — TND 68

  Local beef tagliata, parmesan shavings, wild rocket, truffle oil, truffle cream, fresh basil
• Gamberi & Zucchine — TND 70

  Tiger prawns, zucchini, pistachio pesto, basil leaves, lemon zest, stracciatella, pistachio
• Burrata — TND 74

  Tomato sauce, whole burrata, mozzarella, cherry tomatoes, fresh basil, olive oil
• Riviera — TND 76

  Mozzarella, smoked salmon, crème fraîche, fresh dill, rocket, lemon zest

The Sides

• Potato Mousseline with Butter & Cream — TND 26
• Sautéed Broccoli — TND 26
• Mushrooms in Truffle Cream — TND 30
• Patate al Forno Classico — TND 26

Sweet Memories

• Paris-Brest — TND 44

  Choux pastry, almond cream, almond flakes, berries, vanilla ice cream
• Pistachio Gelato — TND 35

  Caramelized pistachios, pistachio praline, organic extra virgin olive oil
• Moelleux au Chocolat — TND 44

  62% Swiss chocolate fondant, passion caramel, vanilla Madagascar ice cream
• Tarte au Citron Meringuée — TND 34

  Butter lemon curd, meringue marshmallow, berries, candied orange, lemon sorbet
• Fruit Salad — TND 30

  Seasonal fruits variety
• Tiramisu Classico — TND 42

  Layers of Savoiardi soaked in espresso, light mascarpone, refined Zabaglione cream