Starters & small plates

Al Meshwar Restaurant · Tripoli (21)

• Baba Ghanouj Lebanese way — LYD 22

  Smoky roasted eggplant mixed with tahini, garlic, and a drizzle of olive oil
• Hummus — LYD 22

  A classic middle eastern dip made from tahini, lemon juice, and garlic , delicious
• Mohamara — LYD 29

  A creamy blend of roasted red peppers, walnuts, and olive oil, infused with a touch spice
• Moutabal — LYD 22

  Smooth and smoky eggplant dip blended with tahini, garlic, creamy middle Eastern flavor
• Waraq Enab — LYD 24

  Grape leaves stuffed with a flavorful mix of rice, herbs ,and spices rooled to perfection
• Baalbeki Sausage — LYD 62

  Homemade sausage fingers prepared with a special oriental marinade, a blend befitting discerning palates

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