Al Meshwar Restaurant

Lebanese / Oriental — mezze, fatteh, manakish, grills & maqluba in Tripoli

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Lebanese

Menu prices: 10–98 · £££ · Median main: 62 · 89/89 with a published price

Lebanese / Oriental — mezze, fatteh, manakish, grills & maqluba

Breakfast

• Mixed Cheese Plate — LYD 25

  Mainz Premium Cheese Selection
• Mini Manakish — LYD 25

  Assorted Mini Manakish (4 Pieces)

Soup

• mushroom soup — LYD 20

  Mushrooms, chicken, and carrots sautéed in a homemade creamy gravy.
• Lentil Soup — LYD 15

  A warm and nutritious soup made from red lentils cooked with onions, cumin and carrots.
• Chicken Cream Soup — LYD 20

  Homemade creamy gravy with chicken, carrots, and nutmeg

Salads

• Fatoush — LYD 21

  A crunchy Levantine salad combining fresh vegetables with tosted bread and a refreshing fl
• Tabouleh — LYD 20

  A masterpiece from Lebanese cuisine combining the freshness of parsley and mint, the sweetness of tomatoes, and a touch of onion
• Yogurt With Cucumber & Mint — LYD 15

  Homemade yogurt blended until smooth and creamy, mixed with freshly grated cucumber, a touch of garlic, and mint leaves
• Rocca salad — LYD 23

  Fresh arugula leaves with Parmesan shavings, cherry tomatoes, and a tangy balsamic dressing. A bold and refreshing flavor
• Show him authorities — LYD 80

  Assortment of Lebanese salads

Cold starters

• Baba Ghanouj Lebanese way — LYD 22

  Smoky roasted eggplant mixed with tahini, garlic, and a drizzle of olive oil
• Hummus — LYD 22

  A classic middle eastern dip made from tahini, lemon juice, and garlic , delicious
• Mohamara — LYD 29

  A creamy blend of roasted red peppers, walnuts, and olive oil, infused with a touch spice
• Moutabal — LYD 22

  Smooth and smoky eggplant dip blended with tahini, garlic, creamy middle Eastern flavor
• Waraq Enab — LYD 24

  Grape leaves stuffed with a flavorful mix of rice, herbs ,and spices rooled to perfection

Hot Starters

• Baalbeki Sausage — LYD 62

  Homemade sausage fingers prepared with a special oriental marinade, a blend befitting discerning palates
• Hummus With Pine Nuts — LYD 23

  Smooth chickpea cream served with pine nuts toasted in extra virgin olive oil, a truly luxurious dish
• Fried meat kibbeh — LYD 32

  Soft bulgur discs stuffed with seasoned minced meat, onions, and pine nuts, fried until golden brown
• Hummus With Meat — LYD 30

  Smooth chickpeas with yogurt, tahini, and toasted bread, topped with ghee. A warm dish.
• hummus fettah — LYD 45

  Creamy yogurt sauce seasoned with garlic and tahini, topped with pieces of country lamb.
• Spicy Potato — LYD 22

  rispy fried potato cubes, mixed with garlic, fresh coriander, and chili peppers, to obtain
• Eggplant Fatteh — LYD 30

  Delicious layers of fried eggplant, tahini yogurt, crispy bread, topped with toasted bread.
• Hummus Fatteh with Meat — LYD 30

  Smooth hummus with yogurt, tahini, and toasted bread, garnished with pine nuts and pomegranate
• Tripoli pastries — LYD 30

  Special pastry sheets topped with cooked meat, molasses, tahini, and pine nuts
• French fries — LYD 15

  Cut the potato wedges carefully until they are golden brown and perfectly crispy on the outside
• Fried chicken kibbeh — LYD 26

  Chicken kibbeh stuffed with chicken, onions, and pine nuts, then fried
• Hummus with shawarma — LYD 29

  Velvety Lebanese hummus paired with tender shawarma slices, a dish that embodies rich flavors and traditions
• Chicken and jalapeño cheese balls — LYD 39

  Crispy chicken balls. A blend of cheese and Mexican chili served with cocktail sauce.
• pomegranate molasses sausages — LYD 56

  Homemade sausage fingers prepared with a special oriental sausage seasoning, suitable for discerning palates.
• Labneh kibbeh — LYD 60

  Soft bulgur discs stuffed with seasoned minced meat, fried and served with a special yogurt sauce from Al Mashwar Restaurant.
• Shish barak — LYD 55

  Golden dough filled with minced local lamb, seasoned with Al Mashwar's special spice blend and a special yogurt mixture.

Pastries

• Cheese Manousheh — LYD 25

  A soft and flaky dough baked until it acquires a delicious golden color, filled with a blend of fine cheeses.
• Zaatar and cheese manousheh — LYD 25

  Zaatar and cheese manakish
• Meat Manakish — LYD 30

  A carefully baked dough, topped with a delicious layer of local minced lamb mixed with secret spices.
• Cheese and sausage manousheh — LYD 28

  Freshly baked dough, carefully prepared and filled with a rich blend of melted cheese and spiced oriental sausage
• cheese roll — LYD 26

  Rolls filled with a luxurious blend of halloumi and mozzarella, carefully wrapped and fried until golden brown
• Vegetable and thyme manousheh — LYD 22

  Golden dough baked on the stone, brushed with a luxurious blend of wild thyme and virgin olive oil
• Spinach birak — LYD 24

  Dough stuffed with spinach
• Meat birak — LYD 26

  Golden dough stuffed with minced local lamb, seasoned with a blend of oriental spices
• Arayes — LYD 29

  Grilled bread stuffed with minced lamb and vegetables
• Kofta and cheese manakish — LYD 35

  Freshly baked dough, carefully prepared and filled with a rich blend of melted cheese and spiced oriental sausage
• Toasted Muhammara with mozzarella — LYD 32

  One of the most delicious types of Muhammara combining the flavor of roasted peppers with the appealing softness of mozzarella cheese

Hot Meals

• sharahat lahm matfia — LYD 65

  Tender local lamb chops, slow-cooked with caramelized onion slices and garlic
• Ras Asfour Habak — LYD 53

  Carefully prepared lamb chops, marinated with herbs and oriental spices, cooked with fresh mushrooms
• Chicken Supreme — LYD 55

  Golden seared chicken strips with mushrooms, topped with a creamy sauce and Parmesan cheese, served with sautéed vegetables
• Beirut chicken tagine — LYD 62

  Lebanese-style marinated chicken cubes, grilled and drizzled with a creamy sauce and a mixture of cheeses and mushrooms
• anserine — LYD 60

  Oriental rice with added local lamb, peas, cashews, and carrots
• Grape leaf tagine with meat — LYD 75

  Stuffed grape leaves with rice and local lamb meat, seasoned with special spices, served with a local lamb shank.
• Meat maqluba — LYD 80

  Fluffy rice with a local lamb shank, topped with a layer of fried zucchini and eggplant.
• Chicken maqluba — LYD 60

  Chicken Maqluba from Al Mashwar Restaurant, a truly mouthwatering dish! Seasoned rice with tender chicken and fried eggplant, a flavor that brings together
• meal kids — LYD 60

  Al-Mishwar Crispy Box with Signature Juice

Grills

• Mixed Grill of Meat — LYD 68

  4 skewers of assorted lamb and chicken grills: a rich experience befitting refined taste
• Shish Tawouk — LYD 43

  Tender pieces of chicken marinated in Al Mashwar's special seasoning, carefully grilled to give a smoky flavor and rich texture
• Grilled chicken wings — LYD 39

  Chicken wings, marinated in a luxurious blend of spices and aromatic herbs, served with peri-peri sauce
• chicken kebab — LYD 43

  A charcoal-grilled recipe that combines the flavor of chicken marinated in mountain herbs with a touch of oriental spices
• Meat Cubes (Shakaf) (Grills) — LYD 61

  Skewers of tender, marinated meat cubes served with grilled tomatoes, onions, and chili peppers
• Lamb Chops — LYD 98

  Grilled lamb chops with a luxurious oriental marinade, served on a bed of spiced rice.
• meat kebab — LYD 63

  Kofta is prepared from local lamb mixed with oriental spices and fresh herbs, served with a tender texture and smoky flavor
• Kebab Mashab — LYD 65

  minced lamb with onions and pine nuts
• Mix Grill Al-Mishwar — LYD 84

  5 skewers of assorted grilled lamb, chicken, and liver – a rich experience befitting refined taste.
• Boneless chicken — LYD 43

  Fresh chicken fillets, carefully deboned, and marinated in a special blend of aromatic herbs
• Grilled liver — LYD 80

  Carefully selected pieces of fresh calf liver, seasoned with an aromatic blend of local garlic and roasted cumin.
• White chicken shish taouk — LYD 43

  Tender pieces of chicken marinated in Al Mashwar's special seasoning, carefully grilled to give a smoky flavor and rich texture
• Grilled Kibbeh Plate — LYD 38

  Luxurious grilled kibbeh stuffed with lamb and roasted nuts
• Kofta Tarab — LYD 65

  A blend of local lamb with Al-Mashwar spices, wrapped in lamb fat and topped with cheddar sauce.

Hot Drinks

• Lebanese Arabic coffee — LYD 10

  A rich coffee prepared from the finest finely ground Arabica coffee beans, simmered gently

Cold Drinks

• Ice Caramel — LYD 20

  Ice cold espresso coffee with cold milk and rich caramel sauce
• ice Coffee — LYD 14

  Cold brew coffee with milk and ice cubes
• Ice Spanish Latte — LYD 15

  Espresso coffee drink with sweetened condensed milk and ice cubes

Lemonade

• Mango lemon — LYD 20

  A refreshing drink that combines the sweetness of mango with the tang of lemon
• Green lemon with mint — LYD 17

  A refreshing blend combining fresh lemon juice and aromatic mint leaves
• Strawberry Lemonade — LYD 20

  An elegant blend of fresh strawberries and pure lemon, with an aromatic touch of rose water and vanilla extract

Juices

• Strawberry juice — LYD 20

  Enjoy the taste of fresh strawberries
• orange juice — LYD 20

  Enjoy the natural taste of oranges
• Mango juice — LYD 20

  A ripe tropical taste with a smooth touch… a thick, flavorful mango juice that refreshes the senses with every sip.
• Pomegranate juice — LYD 25

Mojito

• Blackberry Mojito — LYD 25

  A refreshing blend of fresh blackberries mint leaves, and lemon juice
• Mango mojito — LYD 25

  Natural mango, mint, lemon and a touch of sparkle for a tropical freshness
• Strawberry Mojito — LYD 25

  A refreshing blend of fresh strawberries, mint leaves, and lemon juice
• Classic Mojito — LYD 25

  A refreshing blend of fresh mint, lemon, and natural apple juice

Milkshake

• Taro Milkshake — LYD 25

  Savor the magic of the purple taro! A silky-smooth, naturally sweet delight mixed with fresh milk. Pure, irresistible freshness in every sip.
• Blueberry Milkshake — LYD 25

  A refreshing blend of wild blueberries with their rich, tangy notes, perfectly
• ice cream — LYD 15

  Velvety smooth, crafted with premium ice cream and the authentic taste of Al-Mishwar

Deserts

• Lebanon nights — LYD 14

  It features a layer of semolina cooked in milk, topped with cream and garnished with pistachios
• Milk and flower perfume — LYD 11

  A smooth Lebanese dessert with a velvety texture, prepared with fresh milk and then garnished with chopped pistachios
• Venice — LYD 25

  Roasted hazelnuts blended with fine Belgian chocolate, topped with a layer of Italian Miss Carbona cream and kiwi.
• Al-Mishwar Cotton Candy — LYD 28

  Made with thin sugar threads, filled with soft local cream, and served decorated with pistachios.
• Lebanese knafeh with ice cream — LYD 35

  One of the most delicious and delightful oriental sweets, it features two layers of toasted kunafa filled with ice cream.
• Om Ali — LYD 15

  Topped with a rich layer of fresh traditional cream (Ashta), oven-baked to achieve that iconic golden-brown crust.