traditional
3 restaurants in this guide publish traditional.
Era Blloku · Blloku (6)
- PAN-COOKED "LAKROPITA" (PITA-STYLE PIE) WITH LEAFY GREENS (Traditional Specialities) — 690ALLTraditional two-layer Albanian pie (lakror) made with 2 thin filo doughs, cooked in a pan; filled with wild greens, fresh herbs, white sheep's cheese crumbles, dill, spring onion, fresh garlic, vinega
- ERA-STYLE STUFFED EGGPLANTS ("IMAM BAJALLDI") (Traditional Specialities) — 680ALLOven-cooked homemade specialty; eggplant halves filled with eggplant flesh, peppers, tomatoes, scallions, garlic, fresh spices and extra virgin olive oil
- TIRANA'S TRADITIONAL CASSEROLE "AS IN THE OLD TIMES" — 720ALLCurd cheese based on the old Tirona tradition; cooked with veal entrails, sweet curd, corn & wheat flour, onion, garlic, tomato paste, 'bukovo' red chili peppers and parsley
- THE RENOWNED YOGHURT CASSEROLE OF ELBASAN (TAVË KOSI) (Traditional Specialities) — 950ALLCooked according to the original recipe from Elbasani region with lamb meat, eggs, yoghurt, flour, rice and fresh butter; baked in the oven. Served only at lunch
- POUSSIN WITH PETKA (TRADITIONAL PASTA FROM KORÇA) (250 gr) (Traditional Specialities) — 790ALLLocally-raised poussin cooked with traditional pasta from Korça (petka), fresh butter and lemon juice; topped with crushed roasted hazelnuts; baked in the oven
- TRADITIONAL BRAISED BEEF CASSEROLE (410-430 gr meat) (Traditional Specialities) — 1,890ALLSelected cuts of fresh local beef, slow-cooked with onions, aged red wine, and a blend of spices; baked in the oven covered with a thick pastry layer. Recommended for 2 people
Oda Garden · Pazari i Ri (5)
- Tavë Dheu (gjize, mëlci) / Tavë Dheu (cottage, liver) (Traditional) — 5502 persons
- Tavë Plënci (pjese stomaku qingji) / Tavë entrails (part of stomach lambskin) (Traditional) — 5502 persons
- Kukurrec (zorrë qingji) / Kukurrec (lamb intestines) (Traditional) — 5501 person
- Kolloface (të brendshme qingji, oriz, vezë, erëza) / Kolloface (lamb inner portion, rice, eggs, spices) (Traditional) — 6202 persons
- Harapash (miell misri dhe të brendshme qingji) / Harapash (cornstrach and lamb inner portion) (Traditional) — 5403 persons
Salt (1)
- TRADITIONAL PISTACCHIO BAKLAVA — 790Served with ice cream