ravioli

Small homemade ravioli made with fresh dough, stuffed with zucchini cream, ricotta, roasted walnuts and sage; cooked with fresh butter and mountain sage leaves; topped with pistachio and parmesan chee

Small handmade ravioli made with fresh dough, filled with spinach and ricotta; cooked with fresh butter, truffle oil and sauce, and heavy cream; topped with parmesan cheese flakes & pistachio

Beef and cream cheese stuffing | truffle oil | semi-dried cherry tomato | chives | buttered shimeji | creamy red wine sauce.

Handmade in ricotta & lemon in butter and sage sauce