pasta
3 restaurants in this guide publish pasta.
Museo della Bistecca (MDB Tirana) · Blloku (4)
- Cappelletti (Homemade Pasta) (First Courses) — 1,400 ALLStuffed with swedish wagyu, yellow tomato sauce, basil cream and lime
- Spaghetti (Homemade Pasta) (First Courses) — 1,000 ALLWith beef ragu
- Tagliatelle (Homemade Pasta) (First Courses) — 1,300 ALLStuffed with goat cheese, thyme and jerusalem artichoke cream
- Tagliatelle (Homemade Pasta) (First Courses) — 900 ALLWith burrata, basil and tomatoes
Era Blloku · Blloku (1)
- POUSSIN WITH PETKA (TRADITIONAL PASTA FROM KORÇA) (250 gr) (Traditional Specialities) — 790ALLLocally-raised poussin cooked with traditional pasta from Korça (petka), fresh butter and lemon juice; topped with crushed roasted hazelnuts; baked in the oven
Noah Restaurant (1)
- Noah Signature Pasta — 2650 Lek