Museo della Bistecca (MDB Tirana)

Steakhouse, Italian — dry-aged steaks from the Steak Gallery in Blloku

Address: Rruga Brigada e VIII, Tirana, Albania
Phone: +355 69 808 0202
Hours: Monday – Sunday: Breakfast 08:00–10:00; Restaurant 11:30–22:00; Tasting menu 16:00–20:00; Lounge 19:00–22:00

ItalianSteakhouse

Menu prices: 500–48000 · £££ · Median main: 8000 · 38/38 with a published price

Steakhouse, Italian — dry-aged steaks from the Steak Gallery

The Steak Gallery

• Japanese Wagyu A5 — 48,000 ALL

  Marbling BMS 10–12; price per kg; minimum weight 200 g
• Australian Wagyu — 26,000 ALL

  Marbling MB 7–9+; price per kg; minimum weight 1.2 kg
• Swedish Wagyu — 22,000 ALL

  Marbling MB 6–8; price per kg; minimum weight 1.2 kg
• US Angus — 13,000 ALL

  USDA Prime, marbling MB 4–6+; price per kg; minimum weight 1.2 kg
• Scottish Highlander — 8,000 ALL

  Marbling MB 2–4; price per kg; minimum weight 1.2 kg
• German Simmental — 6,800 ALL

  Marbling MB 3–5; price per kg; minimum weight 1.2 kg
• Danish Swami — 10,000 ALL

  Marbling MB 3–5; price per kg; minimum weight 1.2 kg
• Baltic Friesian Poland — 9,000 ALL

  Marbling MB 2–4; price per kg; minimum weight 1.2 kg

Appetizers

• Pumpkin soup with gorgonzola — 600 ALL
• Tuscan-style soup — 600 ALL
• Classic bruschetta — 500 ALL
• Beef tongue — 700 ALL

  With parsley sauce and demi-glace
• Mixed cheese platter — 1,300 ALL

  Served with jam
• Beef diaphragm — 1,200 ALL

  With eggplant and sesame
• Beef tsukune — 1,000 ALL

  Glazed with teriyaki sauce
• 2 bao buns — 1,000 ALL

  With beef and kimchi mayo
• 2 mini burgers — 900 ALL

  With caramelized red onion and yuzu kosho
• 2 tacos — 800 ALL

  With beef, pepper cream and tabasco
• Beef tartare — 1,650 ALL

  With passion fruit, parmesan cream and dark chocolate
• Beef tartare — 1,550 ALL

  With beet vinegar, rice chips and smoked powder
• Beef tartare — 1,550 ALL

  With chimichurri sauce, parsley oil and pickled red onion
• Wagyu carpaccio — 2,900 ALL

  With ponzu sauce, soy tapioca pearls and ginger powder
• Tavolozza dell'artista — 1,700 ALL

  Trio of beef tartare with 4 chef's sauces
• Large platter antipasto — 2,500 ALL

  Cured ham, salami, finocchiona (Tuscan fennel salami), pickles, olives, mixed cheeses, classic bruschetta, seasonal jam and grissini

Salads

• Burrata — 1,200 ALL

  With Bresaola carpaccio, arugula, truffle and balsamic vinegar
• Burrata — 1,000 ALL

  With cherry tomatoes, taggiasca olives and basil
• Mix salad — 1,200 ALL

  Mixed greens, avocado, orange, walnuts and gorgonzola
• Caesar — 850 ALL

  With mixed greens, chicken, bread, parmesan and Caesar dressing

First Courses

• Saffron risotto — 1,400 ALL

  With beef jus, black truffle and brown acidified butter
• Cappelletti (Homemade Pasta) (First Courses) — 1,400 ALL

  Stuffed with swedish wagyu, yellow tomato sauce, basil cream and lime
• Spaghetti (Homemade Pasta) (First Courses) — 1,000 ALL

  With beef ragu
• Tagliatelle (Homemade Pasta) (First Courses) — 1,300 ALL

  Stuffed with goat cheese, thyme and jerusalem artichoke cream
• Tagliatelle (Homemade Pasta) (First Courses) — 900 ALL

  With burrata, basil and tomatoes

Main Courses

• MDB burger — 1,200 ALL

  With cheddar cheese, lettuce, caramelized onion, BBQ sauce, pickles and tomato, served with fries
• Beef fillet — 2,500 ALL

  With eggplant cream, spinach and berry sauce
• Beef fillet — 2,300 ALL

  With green pepper sauce
• Beef fillet in allium ash — 2,400 ALL

  With arugula cream, roasted tomato reduction and parmesan fondue
• Ossobuco — 1,700 ALL

  With mashed potatoes and gremolata