Starters & small plates
1 restaurants · 13 dishes in this section across the guide.
Zachum (13)
- Shakam Ezzay — 350Deep fried dry beef with, chili, wild pepper, onion, garlic
- Sikam Ezzay — 350Dry pork jerky with chili, onion, garlic and wild pepper
- Goep Paa — 350Tripe sauteed with fresh green chili, onion, tomato
- Chim Paa — 325Slow cooked pork/beef liver with onion, tomato gravy with local chili flakes and wild pepper
- Jasha Ezzay — 250Deep fried dry chicken with chili, wild pepper, onion, garlic
- Norsha Juma — 200Local beef sausage, chili flakes, wild pepper